2) banquet poetry
宴赏诗
1.
Although quite a few works lacked certain distinguishing feature due to their ingratiation and standardization, banquet poetry is still of great research value in poetry development and in its reflection of the lives and spirits of the literates.
初唐时期从宫廷到地方宴赏活动频繁,此中产生的宴赏诗在数量上占据了初唐诗歌总数的很大一部分,尤其是宫廷诗的绝大部分。
3) The Study on the Early Tang Dynasty Banquet Poetry
初唐宴赏诗研究
4) Shang
[英][ʃæŋ] [美][ʃɑŋ]
赏
1.
Discussion of "Shang Jiu Tian Ren" in "the Preface of Shi Pin" from the Understanding to "Shang" of Literatis in Six Dynasties;
钟嵘《诗品序》“赏究天人”、“学究天人”辨析——兼论六朝之际“赏”这一美学范畴的确立
2.
According to the extant dialects and some ancient linguistic materials, it could be proven that the "shang" in "shangxin" could be the oral dialect of the "shuang".
根据现存方言并证之以古代语言资料,可以知道赏心之"赏",是"爽"字韵头脱落后的方言口语记音。
5) banquet
[英]['bæŋkwɪt] [美]['bæŋkwɪt]
宴会
1.
Banquet menus are specialized ones with elaborate designing and reflection of the organic structure of the banquet food.
宴会菜单是经过精心设计的反映宴会膳食有机构成的专门菜单。
2.
The most important thing at banquets is to certify the sanitation of foods.
卫生安全的食品是宴会要遵守的第一准则。
3.
Banquet dish production design is to ensure technological support and operability for the realization of the dish products in the banquet menu.
宴会菜品生产设计是为实现宴会菜单设计的菜品提供的技术支撑和可操作性保证。
6) banquet
[英]['bæŋkwɪt] [美]['bæŋkwɪt]
宴席
1.
The banquet is also called Qiurui( auspicious Autumn) Banquet.
根据其菜单和相应的操作要求 ,结合淮扬菜的其它品种 ,可以看出 ,淮扬菜在宴席类型与命名、菜点品种与用料、菜点色彩与成形、菜点烹法与口味、菜点质感与上菜程序等方面颇有地方特色 ,充分显示了淮扬饮食文化的丰厚底蕴和诱人魅
补充资料：宴赏
1.设宴犒赏。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条