1) kepin
科品
2) food science
食品科学
1.
Investigation on the design of bachelor degree of food science and engineering specialized subject;
食品科学与工程专业大学生毕业设计工作思考
2.
In this paper,the applications and some recent advances of Raman spectroscopy in food science were reviewed,including the applications in the detection of pesticide residue,the quality analyses of meat products,the determination of fake and bad quality food,etc.
本文综述了激光喇曼光谱技术在食品科学中的应用及其新进展。
3.
The characteristics of running food science and engineering speciality determine that practical teaching, especially graduation thesis writing link has its special position and role in the cultivation of specialized personnel.
食品科学与工程专业的特点,决定了实践性教学,尤其是毕业论文环节在其专业人才培养过程中的特殊地位和作用。
3) food science and technology
食品科技
1.
Leaving for Malaysia attending the 10th Asian(ASEAN) food science and technology conference of summary;
赴马来西亚参加“第10届亚洲(东盟)食品科技大会”概述
2.
We say food science and technology is, in fact, the sum total of knowledge system, technological operation and technological skills.
食品科技是指从食物来源到食品加工、包装、贮藏(保鲜)、运输、销售、消费等过程中形成的知识体系、工艺操作方法与技能的总和。
3.
In this paper,the Chinese core journals on food science and technology have beenselected.
本文采用载文量统计、文摘量统计和引文分析三种方法,分别统计分析了1988—1990年三年的国内食品科技期刊,得到三个核心期刊子序列表。
5) scientific character
科学品质
1.
This article considers that in teaching organic chemistry experiment, high normal college should push forword self-qualified education, foster students' scientific quality;It must wake efforts both to train students' scientific character and ability and to impart science in order to develop students into the people's teachers of the 21st century with high scientific knowledge and creativity.
高等师范院校的有机化学实验教学应推行素质教育 ,提高学生的科学素质 ,就必须在培养学生的科学品质、科学能力、传授科学知识上下功夫 ,使学生成为具有高科学素质的 2 1世纪的人民教
6) advanced services
品牌学科
1.
Based on the advantage, disadvantage, opportunity and threat, general methods of advanced services were established: speeding to develop the department with advanced services, trani and enrol health workers: ameliorate surrounding; develop advanced technique; be a leader of medical technique to mainten the market position of market leader; develop hospital culture with CS; .
结合医院实际,对哈尔滨医科大学附属第一医院品牌学科进行了系统的SWOT分析,找出其优势、劣势、机会和威胁,在此基础上提出品牌学科建设的综合措施:加快品牌科室打造,加速人才培养和引进;改选就医环境;积极开展新技术;维持巩固市场领导者位置, 在技术水平上充当领跑者;打造医院文化品牌,全面实施CS(顾客满意)策略;完善服务,树立良好医院形象;坚持依法行医;形成完整学科梯队,既要培养品牌人才又要打破技术垄断,防止人才"跳槽"后效应的出现。
补充资料:科品
1.种类;等级。 2.法制﹐定规。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条