1.
In addition, the study explored valuably scientific use of meat in different location of SFTS at different age.
另外 ,研究还对小尾寒羊在不同年龄和部位的肉品科学利用方面进行了有益的探索
2.
The scientific study of muscles.
肌学研究肌肉的科学
3.
As an example of the dishes with excellent color, good smell, delicious taste and delicate shape, the cooking quality of steamed pork with rice flour depends on its scientific and reasonable compatibility and ingenious cooking methods.
粉蒸肉作为色、香、味、形俱佳的菜品典範，取决于科学、合理的配伍和巧妙的烹制方法。
4.
Evaluation of meat and meat product by bacteriologica in Alar area of Xinjiang
新疆阿拉尔垦区部分肉和肉制品的细菌学评价
5.
Promote Our Country s International Competitive Power of Beef Products with Technology as Sustentation;
以科技为支撑提升我国牛肉产品国际竞争力
6.
Effects of Feeding Leguminous Grass Powder on Rabbit Meat Quality
山地豆科牧草草粉对兔肉品质影响效果研究
7.
Chinese Institute of Food Science and Technology
中国食品科学技术学会
8.
The Chemical Pollution of Meat Food and Its Preventive Measures;
肉类食品的化学性污染及其防治措施
9.
Any of an English breed of domestic fowl often crossbred to produce roasters.
科尼什鸡科尼什品种的鸡、常用于杂交以生产鸡肉的英国产家禽
10.
Technology is the outgrowth of science.
技术是科学的副产品。
11.
flesh of lean-fleshed saltwater fish of the family Serranidae.
酯科咸水瘦肉鱼的肉。
12.
The Study on Muscle Histological Characteristics and Physicochemical Characteristics of Meat from Boer Goat;
波尔山羊肌肉组织学性状与肉品理化性状的研究
13.
Study on Some Histological, Physical and Chemical Characteristics of Meat from Excellent Quality Poultry;
优质肉鸡肉品的某些组织学性状与理化特性的研究
14.
Meats Preservation(ⅩⅧ) The Application of Predictive Microbiology in Meat Industry
肉类保藏技术(十八) 预测微生物学在肉品工业中的应用
15.
Muscular Histological Traits and Meat Tenderness of Different Local Broilers
不同地方品种肉鸡肌纤维组织学特性与肌肉嫩度的研究
16.
The flesh of a pig or hog used as food.
猪肉当作食品的猪肉
17.
Study on the Body Development,Meat Quality and Meat Tissue Dynamic Changes of Jiangquhai Meat-type Pigs at Early Stage;
姜曲海瘦肉型品系仔猪的生长发育、肉质及肌肉组织学动态变化的研究
18.
dog:a domesticated carnivorous mammal (Canis familiaris) related to the foxes and wolves and raised in a wide variety of breeds.
"狗,犬:与狐狸、狼近缘的家养食肉哺乳动物(犬 犬科),品种繁多."