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1)  surimi from freshwater fishes
淡水鱼鱼糜
1.
Effect of endogenous transglutaminase on setting of surimi from freshwater fishes
内源性转谷氨酰胺酶对淡水鱼鱼糜凝胶化的影响
2)  freshwater fish
淡水鱼
1.
HPLC determination of antibiotics in freshwater fish;
高效液相色谱法测定淡水鱼中抗生素残留量
2.
Kinetic characters and inhibition resistibility of brain AChE of freshwater fish.;
淡水鱼脑AChE的动力学特性及抗抑制性
3.
The status quo and prospect of deeply processing of freshwater fish products in Zhengzhou city;
郑州市淡水鱼产品深加工的现状及展望
3)  fresh water fish
淡水鱼
1.
Circulating immune complexes of some fresh water fishes;
几种淡水鱼血清免疫复合物的初步研究
2.
In this experiment, the plate count method was used to detect the inhibit effects of around 10 biological preservatives, such as gluconolactone, fumaric acid, glycine and others against the microorganisms of the fresh water fish.
本实验采用平板菌落记数法,研究了鱼精蛋白、富马酸、甘氨酸等10余种具有保鲜作用的生物成分对淡水鱼(白鲢鱼)中微生物的抑制效果,测出其半抑菌浓度(IC50)分别为:葡萄糖酸内酯IC50=0。
3.
In this paper, we adapt plate count to detect the inhibit effect of several biological-typed preservatives such as gluconolactone,fumaric acid,glycine and so on, against the microorganism on the fresh water fish.
采用平板菌落记数法,研究了甘氨酸、富马酸、山梨酸和葡萄糖酸内酯及其复合物对淡水鱼(白鲢鱼)中微生物的抑制效果,测出其半抑菌浓度(IC50)分别为:甘氨酸IC50=0。
4)  freshwater fishes
淡水鱼
1.
Lipid classes analysis for several common freshwater fishes;
几种常见淡水鱼的脂类分析
2.
Transcriptional Responses of HSP70 Genes in the Liver of Three Freshwater Fishes Intraperitoneally Injected with Microcystin-LR;
微囊藻毒素对3种淡水鱼肝脏HSP70基因转录水平的影响
3.
The dynamic characters of concentration of radionucldes in freshwater fishes are studied.
研究放射性核素在淡水鱼中浓集的动态特性。
5)  freshwater fish
淡水鱼类
1.
Studies on the freshwater fishes of Maoer mountain nature reserve;
猫儿山自然保护区淡水鱼类资源
2.
Study on the freshwater fish fauna of forests streams in the west of Guangdong;
粤西森林溪流淡水鱼类区系研究
3.
Studies on freshwater fish in South China natural reserve;
华南自然保护区淡水鱼类研究初报
6)  Pangasius sutchi
淡水鲨鱼
1.
The Morphology,Biological Characteristic and Disease Controlling of Pangasius sutchi;
淡水鲨鱼的生态特性及其常见病害与防治
补充资料:淡水
分子式:
CAS号:

性质:指含盐量低的天然水,或总溶解固体量低的水。美国材料试验学会(ASTM)规定水中溶解物含量不应超过1000mg/L,而其他组织则要求低于500mg/L。这些水经抽出和处理后可供饮用。

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