1.
Measures of improving service quality at business peak in small and medium-sized catering enterprises;
提高中小型餐饮企业营业高峰期服务质量的对策
2.
Survey of Sanitary Status on Large and Middle Chinese Food Catering Enterprises
北京市大中型中餐餐饮企业的卫生状况调查
3.
Research and Design for the Middle Catering Enterprises Management Information System;
中型餐饮企业管理信息系统的研究和设计
4.
Exploring Innovation System of the Chinese Food and Beverage Enterprise from the Comparison of Gap between the Chinese Food and Beverage Enterprise and the Foreign Food and Beverage Enterprise;
从中西餐饮企业的差距比较探索中国餐饮企业创新体系的构建
5.
On the Logistics and Distribution Chain Catering Enterprises in the Application;
论物流配送在连锁餐饮企业中的应用
6.
Report of 3 Vibrio cholerae ogawa detected in healthy individuals of catering industry in Hangzhou City
杭州市下城区餐饮业健康人群中检出3株小川型霍乱弧菌
7.
Research on the System Model for Corporate Culture Building Based on the Catering Industry
基于餐饮业的企业文化构建制度模型研究
8.
Safety Problem and Countermeasure of Ice Cream in Small and Medium Cold Drink Enterprise in China;
我国中小型冷饮企业冰淇淋安全问题与对策
9.
Application of Activity-Based Costing in the Informationized Management of Catering Enterprises;
作业成本法在餐饮企业信息化管理中的应用
10.
Routine Health Supervision and Management on Small-scale Catering Industry in Nantong City
南通市小型餐饮业的日常卫生监督管理
11.
Study on the Competence of Chinese Old Restaurant Brand;
中国老字号餐饮企业的核心竞争力研究
12.
Strategic Analysis on International Franchising of Chinese Restaurants;
中国餐饮企业的国际特许经营策略分析
13.
The Application of the Service Profit Chain in the Restaurant Industry;
服务利润链理论在餐饮企业中的应用初探
14.
Application of Standard cost management in the business administration;
标准成本管理在餐饮企业管理中的应用
15.
Discussion on the Application of Income Management to the Administration of Catering Enterprises;
收益管理在餐饮企业经营中的运用探讨
16.
The Study of Examination System in Chinese Food and Beverage Enterprise Based on the Theory of Green Restaurant;
基于绿色餐饮的我国餐饮企业检测体系研究
17.
Health knowledge level and its influencing factors of the employees of the small and medium-sized catering enterprises in Longhua Street,Shenzhen City
深圳市龙华街道中小型餐饮业从业人员卫生知识现况及影响因素分析
18.
The application of ARIMA model in wholesale retail trade and catering services;
ARIMA模型在批发和零售贸易餐饮业预测中的应用