1) Lindernia procumbens
刺花莲子草
1.
, reported from the Pacific islands and Xisha archipelago of China; Lindernia procumbens(Krock.
刺花莲子草(Alternanthera pungens H。
2) Alternanthera
莲子草属
1.
Advances in the study on the chemical constituents and biological activities of Alternanthera;
莲子草属植物的化学成分及生物活性研究进展
2.
The pollen morphology of 4 species of the genus Alternanthera from China was examined under light and scanning electron microscope.
作者搜集了在中国分布的莲子草属(Alternanthera)4种药用植物的花粉,运用光学显微镜和扫描电镜对其花粉形态进行了详细的观察和比较,为该属植物积累了孢粉学资料,并为莲子草类药材的鉴别提供了科学依据。
3) Alternanthera sessilis
莲子草
1.
We compared the abundance and performance of non-native Alternanthera philoxeroides (alligator weed) and its co-occurring native congener,Alternanthera sessilis (sessile joyweed),in a wetland community along a riparian zone in southeast China to test the hypothes.
喜旱莲子草(Alternantheraphiloxeroides)原产南美洲,是中国国家环保总局公布的9种危害最大的外来入侵植物之一。
4) Alternanthera philoxeroides
喜旱莲子草
1.
Progress in studies on the exotic invasive plant alligator weed Alternanthera philoxeroides(Mart.) Griseb;
外来入侵植物喜旱莲子草的研究进展
2.
EST Isoenzymes of Oncomelania hupensis Affected by Alternanthera philoxeroides;
喜旱莲子草对钉螺脂酶同工酶影响的初步研究
3.
Molluscicidal effects of extracts of Alternanthera philoxeroides on Oncomelania hupensis;
喜旱莲子草灭钉螺实验研究
5) alternanthera philoxeroides
空心莲子草
1.
Chemical Constituents of Alternanthera philoxeroides;
空心莲子草的化学成分(英文)
2.
Study on HPLC Fingerprint of Alternanthera philoxeroides;
空心莲子草的高效液相色谱指纹图谱研究
3.
Effect of alternanthera philoxeroides on ultrastructure of liver and intestine of oncomelania hupensis;
空心莲子草对钉螺肝肠超微结构影响
6) Alternanthera philoxeroides Griseb
空心莲子草
1.
Effects of Alternanthera philoxeroides Griseb against dengue virus in vitro;
空心莲子草抗登革病毒作用的实验研究
2.
Effects of Herbicide on PK Activity and Physiology Indexes of Alternanthera philoxeroides Griseb;
除草剂对空心莲子草PK活性和生理指标的影响
3.
Analysis and control of microbial community in Alternanthera philoxeroides Griseb
空心莲子草微生物群落分析与防治
补充资料:百花莲子汤
原料:莲子、荸荠、银耳、枸杞、冰糖
制作过程:将荸荠、银耳、莲子、枸杞一起,小火煲3个小时,直到荸荠有发面的感觉,银耳黏稠,莲子松软后,加入少量的冰糖即可食用。
菜品特点:微微带点甜味。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。