The antibiotic, herbimycin, produced by it was proved to be able to prevent and control several plant diseases suchas vegetable gray mold,early blight and so on.

Cyclic dipeptide constituents from the mangrove fungus Penicillium oxalicum(No.092007);

Purification and Induced Resistance of Pectinases from Penicillium oxalicum BZH-2002;

In our systematical study on the chemical constituents of Penicillium oxalicum, 20 compounds were obtained from the acetone extract of the mycelia through various chromatographic techniques.

Development of a RP-HPLC Method for Simultaneous Determination of Lactic Acid,Fumaric Acid, 5-HMF and Patulin in Apple Juice;

Isolation of main patulin-producing strains from storage apples and their ITS sequences analysis and identification;

Isolation Screening and Identification of Antagonistic Actinomycetes Having Ability in Inhibiting Patulin-producing Penicillium;

Studies of Reclaiming Menstruum in Producing Penicillin;

Modeling of penicillin ferment process based on particle swarm optimization and support vector machines;

Effects of surfactants on the extraction of penicillin and the swelling of emulsion liquid membranes;

Modeling of Penicillin G Hydrolysis to 6-APA in an Immobilized Enzyme-ion Exchange System;

Studies on the Phase Transfer Extraction of Penicillin G by Reverse Micelles;

Extraction of penicillin G with sulphoxide extractants;