1) Fluid inclusion
流质包裹体
2) flexibility
流质
1.
There was a sharp contrast between Kang Youwei s perseverance,firmness,self-confidence,self-important,preconception and Liang Qichao s changefulness,quick wit,amiability,flexibility.
康有为的执着、强毅、自信、自负、有成见、拘文牵义、不为流俗所动等性格特点,与梁启超的多变、机智、随和、无成见、不能持之以恒等个性特征形成鲜明对比,两人的个性差异主要是“凝质”与“流质”之间的差异。
3) semifluid
半流质
1.
The paper reports a preparation technique of semifluid high energy food(SHF) from protein hydrolysates which were made by enzymatic hydrolysis of lean meat and soy protein.
研究了半流质高能食品的制取工艺 。
4) current-receiving quality
受流质量
1.
Under the working conditions of the contact network system,the main factors affecting the current-receiving quality of the contact rail/collector shoe systems were experimentally investigated on a high-speed pin-on-disk friction and wear tester.
模拟接触网系统工况,在高速销盘式摩擦磨损试验机上研究了高速接触轨/受电靴系统的受流质量。
5) beam centriod
束流质心
6) liquid food
流质食品
1.
The liquid food was treated with high voltage electrostatic field,and the sterilized conditions were studied.
初步研究了高压静电场在流质食品中的杀菌条件。
参考词条
补充资料：包裹体
见包裹体地球化学、地质温度计。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。