1) fluidizing
流质化
2) flexibility
流质
1.
There was a sharp contrast between Kang Youwei s perseverance,firmness,self-confidence,self-important,preconception and Liang Qichao s changefulness,quick wit,amiability,flexibility.
康有为的执着、强毅、自信、自负、有成见、拘文牵义、不为流俗所动等性格特点,与梁启超的多变、机智、随和、无成见、不能持之以恒等个性特征形成鲜明对比,两人的个性差异主要是“凝质”与“流质”之间的差异。
3) semifluid
半流质
1.
The paper reports a preparation technique of semifluid high energy food(SHF) from protein hydrolysates which were made by enzymatic hydrolysis of lean meat and soy protein.
研究了半流质高能食品的制取工艺 。
4) current-receiving quality
受流质量
1.
Under the working conditions of the contact network system,the main factors affecting the current-receiving quality of the contact rail/collector shoe systems were experimentally investigated on a high-speed pin-on-disk friction and wear tester.
模拟接触网系统工况,在高速销盘式摩擦磨损试验机上研究了高速接触轨/受电靴系统的受流质量。
5) beam centriod
束流质心
6) liquid food
流质食品
1.
The liquid food was treated with high voltage electrostatic field,and the sterilized conditions were studied.
初步研究了高压静电场在流质食品中的杀菌条件。
参考词条
补充资料：公理化方法(见公理化和形式化)
公理化方法(见公理化和形式化)
axiomatical method
gongllbuafangfa公理化方法化和形式化。(axiomatieal method)见公理
说明：补充资料仅用于学习参考，请勿用于其它任何用途。