1.
yeast-(leavened) bread
酵母(发面的)面包
2.
yeast-raised roll with a hard crust.
酵母发酵的硬皮面包卷。
3.
Yeast is the raising agent in bread.
酵母是面包的发酵剂.
4.
yeast-raised roll with a soft crust.
酵母发酵的软皮面包卷。
5.
leavened bread; well-leavened; yeast-leavened breads.
膨松的面包；发酵好的；酵母发酵的膨松面包。
6.
yeast-raised roll flavored with onion.
用洋葱调味的酵母发酵的面包卷。
7.
a leaven of dough in which fermentation is active; used by pioneers for making bread.
一种发酵的生面团酵母，探矿者用来做面包。
8.
light sweet yeast-raised roll usually filled with fruits or cheese.
微甜的酵母发酵的面包卷，常夹水果或干酪。
9.
glazed yeast-raised doughnut-shaped roll with hard crust.
酵母发酵的、圆环形的、表面光滑的、有硬皮的面包卷。
10.
a moist aromatic yeast-raised bread made with rye flour and molasses and orange rind.
潮湿的、芬芳的、酵母发酵的面包，由黑麦面粉加糖密和桔皮制成。
11.
yeast-raised dinner roll made by folding a disk of dough before baking.
酵母发酵的正餐面包卷，烘焙前先把生面饼折叠起来。
12.
yeast-raised dinner roll made by baking three small balls of dough in each cup of a muffin pan.
酵母发酵的正餐面包卷，在每个松饼盘里烘焙三个小生面团。
13.
In its basic form, a bagel consists of flour, water, salt and yeast.
面包圈的基本原料是面粉、水、盐和酵母，
14.
yeast cake
发面饼, 鲜酵母块
15.
unsweetened yeast-raised bread made without shortening and baked in long thick loaves with tapered ends.
不加糖的、酵母发酵的、不起酥的面包，烘焙成长棍条形，两头呈锥形。
16.
Yeast can be used in making beer and bread.
酵母可用于酿啤酒和发面包。
17.
Bread is raised with yeast.
面包使用酵母就会膨起。
18.
The CO2 produced by the yeast results in the light texture of many breads, and traces of fermentation products contribute to the final flavor.
由酵母菌产生的C02导致面包特有松软的质地。一些微量的发酵产物有助于面包最终的风味。