1.
It was proved that laser irradiation is an effective method for breeding of baker′s yeast.
证明激光诱变效果明显 ,是进行面包酵母菌种选育的理想方法之一
2.
yeast-(leavened) bread
酵母(发面的)面包
3.
yeast-raised roll with a hard crust.
酵母发酵的硬皮面包卷。
4.
Yeast is the raising agent in bread.
酵母是面包的发酵剂.
5.
yeast-raised roll with a soft crust.
酵母发酵的软皮面包卷。
6.
Bread is raised with yeast.
面包使用酵母就会膨起。
7.
leavened bread; well-leavened; yeast-leavened breads.
膨松的面包；发酵好的；酵母发酵的膨松面包。
8.
The CO2 produced by the yeast results in the light texture of many breads, and traces of fermentation products contribute to the final flavor.
由酵母菌产生的C02导致面包特有松软的质地。一些微量的发酵产物有助于面包最终的风味。
9.
yeast-raised roll flavored with onion.
用洋葱调味的酵母发酵的面包卷。
10.
The yeast Saceharomyces exiguus, with a Lactobaeillus species, produces the characteristic acidic flavor and aroma of such breads.
酵母菌和一种乳杆菌混合发酵使生产的面包具有特色的酸味和香味。
11.
a leaven of dough in which fermentation is active; used by pioneers for making bread.
一种发酵的生面团酵母，探矿者用来做面包。
12.
In its basic form, a bagel consists of flour, water, salt and yeast.
面包圈的基本原料是面粉、水、盐和酵母，
13.
light sweet yeast-raised roll usually filled with fruits or cheese.
微甜的酵母发酵的面包卷，常夹水果或干酪。
14.
Yeast can be used in making beer and bread.
酵母可用于酿啤酒和发面包。
15.
The Application of Baker's Yeast in Selective Bioreduction;
面包酵母在选择性生物还原中的应用
16.
Asymmetry Reduction of Ketopantolactone by Baker's Yeast
面包酵母不对称还原酮基泛解酸内酯
17.
An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.
酵素一种可使面粉糊或面团发大的制剂，尤指通过发酵，如酵母菌
18.
Kinetics of Cellulose with Mixing Strains
纤维素分解菌与酵母菌混菌发酵处理农业秸秆面源污染研究