1) Meiziya area
梅子垭
1.
Based on evaluation and analysis of tourist resources in Meiziya area,Hubei Province,this study concluded that developing tourism energetically in this area is practicable and necessary,and proposed that overall arrangement should be made to develop the advantage of tourism in whole Three George area.
在对三峡梅子垭区的旅游资源现状及其结构和功能进行评价分析的基础上，认为应大力发展该地的旅游业，并建议长江三峡地区统筹安排以形成该区旅游业发展的整体优势。
2) Meiziya Reservoir
梅子垭水库
1.
As a preliminary study, this paper deal with geos tatistical method to analyze horizontal two dimension spatial pattern of concen tration field of typical physicochemical factors in Meiziya Reservoir.
应用地统计学方法，对梅子垭水库的典型理化因子的生态因子场的水平的2维空间格局进行了分析。
2.
As a preliminary study, this paper deals with use of fractal theory of nonlinear science to analyze horizontal two dimension spatial pattern of concentration field of typical physicochemical factors in Meiziya Reservoir.
作为一个初步探索，分别应用非线性科学中的分形理论，对梅子垭水库的典型理化因子的生态因子场的水平的2维空间格局进行了分析，确定各浓度的稳定程度。
3.
The development of fractal theory and its applicati on in ecology is reviewed in the paper, following with the analysis of horizonta l two-dimension spatial pattern of concentration field of algea chlorophyll-a in Meiziya Reservoir.
首先对分形理论在生态学中的应用情况作了简要介绍，然后应用它对梅子垭水库的藻类叶绿素a浓度场水平2维空间格局进行了分析，通过对不同时间各浓度轮廓线的空间占据能力进行比较分析，确定了各浓度的稳定程度。
3) Shiyazi hydropower station
石垭子水电站
1.
Primary discussion on technology management of Shiyazi hydropower station general;
石垭子水电站工程总承包项目技术管理初探
5) plum fruit vinegar
梅子醋
6) Plum as wife and crane as son
梅妻鹤子
补充资料：梅子海鲜汤
[原料/调料]
虾子 8尾
蛤蜊 6两
花枝 6两
蒸鱼梅子酱 1/2杯
水 3又1/2杯
[制作流程]
(1)将海鲜洗净沥干备用。
(2)将水加热煮至沸腾后，同时将虾子、蛤蜊、花枝及蒸鱼梅子酱一起放入煮沸后，立即熄火，并将浮出的泡沫捞起不要，即可将梅子海鲜汤盛入深盘中食用。
想喝较清淡的海鲜汤也可以将酱料先与热水煮入味约10分钟后，再将材料捞掉后，再放入海鲜材料煮熟即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条