1) the produce of phaseolus vulgaris
四季豆生产
1.
By making one-year fixed position research on the phaseolus vulgaris that has been tainted with the meloidogyne disease on the country field,the result declared: the community of meloidogyne threatened the produce of phaseolus vulgaris is M.
通过已感土壤根结线虫病的四季豆田间取样研究 ,结果表明 :危害四季豆生产的土壤根结线虫居群为南方根结线虫 (M 。
2) string bean
四季豆
1.
In this paper, the effect of the scalding conditions on keeping the dehydrated string bean green was studied in detail.
对影响脱水四季豆护绿效果的烫漂条件进行了试验。
3) Phaseolus vulgaris L
四季豆
1.
Effects of Simulated Acid Rain and Soil Cd on Physiological and Biochemical Characteristics of Brassica chinensis and Phaseolus vulgaris L;
模拟酸雨和Cd对小白菜 四季豆生理生化特性的影响
2.
Properties of ureidoglycolate amidohydrolase from Phaseolus vulgaris L seedlings during germination;
四季豆幼苗脲基乙醇酸酰胺水解酶性质的研究
4) Kidney bean
四季豆
1.
Conclusion Kidney bean should be fully cooked to eat, and hygienic knowledge training to employee engaging in food must be strengthened at the same time.
结论 四季豆应烹调至熟才可食用 ,同时应加强食品从业人员的卫生知识培
2.
To utilize the functions of decomposing phosphate of Arbuscule mycorrhiza and nitrogen-fixing of Rhizobia and cut down usage of fertilizer,inoculated Arbuscule mycorrhiza and Rhizobia in-to kidney beans.
通过室内和田间试验,结果表明,接种AM菌剂和接种根瘤菌剂可提高四季豆结瘤率和结瘤量(接种47d后结瘤量增多了67%)、增加根重和根径、促进四季豆生长、增加单果重及荚果大小,接种根瘤菌可增加根部土壤全氮含量和速效磷的含量,增加四季豆经济产量,最多达30%。
5) Production of pentaerythritol
季戊四醇生产
6) Fried green bean with pork
干扁四季豆
补充资料：金钩四季豆
金钩四季豆
主料： 虾米2两（约80克），四季豆8两（约320克），蒜茸1茶匙。
配料： 调味料：辣豉油2汤匙，生抽1汤匙，糖1茶匙，麻油1/2茶匙。
做法： 1、四季豆撕去蒂和老筋，洗净切成两段，放入滚水中焯熟，沥干水分，上碟。
2、虾米洗净，放通风处吹干。调味料混合备用。
3、烧热油1汤匙，爆香蒜茸，虾米，取出放在四季豆上。食时，淋上调味料拌匀即可。
备注： 虾米洗净，吹至干爽，才用热油、蒜茸爆香，特别鲜香美味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。