1) Phaseolus vulgaris L.
四季豆,莱豆角,芸豆角
2) Yundou beans
芸豆角
3) carob-bean
角豆树豆
4) snap bean
豆角
1.
So the determination of the content of the total saponins in snap bean is significant to food safety.
豆角中含有一种重要成分——皂苷,它是引起食物中毒的重要因素之一,因此研究皂苷的含量对于食品安全具有一定的意义。
2.
The ultrasonic method was applied to extract of total saponins from snap bean.
采用超声波法提取豆角总皂苷。
6) cowpea
[英]['kaupi:] [美]['kaʊpi]
豆角
1.
Study on alleviating chilling injury of cowpea by sand storage;
沙藏对减轻豆角冷害效果的研究
2.
Effect of organic nutrient special solution on yield and qualities of cowpea;
喷施有机营养型专用叶面肥对豆角产量和品质的效应
3.
In order to develop and make use of wine lees type bio-organic fertilizer,the effects of wine lees type bio-organic fertilizer on yields,quality and biomarker of cowpea were studied by field plot experiments.
为合理开发和利用酒糟型生物有机肥,采用田间小区试验研究了酒糟型生物有机肥对豆角产量、品质及其生理指标的影响。
补充资料：四季豆
1.菜豆。通称芸豆。豆科。一年生草本。蔓生或矮生。叶为具有三片小叶的复叶，小叶菱形。花白色﹑黄色或带紫色，荚果较长，种子白色﹑褐色﹑蓝黑色或绛红色，有花斑。嫩荚作蔬菜。种子可作粮食，又可入药，有利尿﹑消肿等作用。亦专指这种植物的荚果或种子。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条