2) string bean
四季豆
1.
In this paper, the effect of the scalding conditions on keeping the dehydrated string bean green was studied in detail.
对影响脱水四季豆护绿效果的烫漂条件进行了试验。
3) Phaseolus vulgaris L
四季豆
1.
Effects of Simulated Acid Rain and Soil Cd on Physiological and Biochemical Characteristics of Brassica chinensis and Phaseolus vulgaris L;
模拟酸雨和Cd对小白菜 四季豆生理生化特性的影响
2.
Properties of ureidoglycolate amidohydrolase from Phaseolus vulgaris L seedlings during germination;
四季豆幼苗脲基乙醇酸酰胺水解酶性质的研究
4) Kidney bean
四季豆
1.
Conclusion Kidney bean should be fully cooked to eat, and hygienic knowledge training to employee engaging in food must be strengthened at the same time.
结论 四季豆应烹调至熟才可食用 ,同时应加强食品从业人员的卫生知识培
2.
To utilize the functions of decomposing phosphate of Arbuscule mycorrhiza and nitrogen-fixing of Rhizobia and cut down usage of fertilizer,inoculated Arbuscule mycorrhiza and Rhizobia in-to kidney beans.
通过室内和田间试验,结果表明,接种AM菌剂和接种根瘤菌剂可提高四季豆结瘤率和结瘤量(接种47d后结瘤量增多了67%)、增加根重和根径、促进四季豆生长、增加单果重及荚果大小,接种根瘤菌可增加根部土壤全氮含量和速效磷的含量,增加四季豆经济产量,最多达30%。
5) Fried green bean with pork
干扁四季豆
6) the produce of phaseolus vulgaris
四季豆生产
1.
By making one-year fixed position research on the phaseolus vulgaris that has been tainted with the meloidogyne disease on the country field,the result declared: the community of meloidogyne threatened the produce of phaseolus vulgaris is M.
通过已感土壤根结线虫病的四季豆田间取样研究 ,结果表明 :危害四季豆生产的土壤根结线虫居群为南方根结线虫 (M 。
补充资料：飘香四季豆
飘香四季豆
主料：四季豆
辅料：咸鸭蛋黄、芽菜、红椒粒
调料：盐、料酒、胡椒粉、鸡精、高汤、白酱油、白糖、葱、姜、蒜、香油、食用油
烹制方法：
1、将四季豆洗干净，用冷水泡半小时，芽菜洗干净切成末，鸭蛋黄切成粒，葱、姜、蒜洗净切成末；
2、坐锅点火放入油，油温4成热时倒入四季豆炒软倒入盘中待用；
3、坐锅点火放入油，油热放入鸭蛋黄粒炒散，倒入芽菜末、适量高汤、料酒炒出香味，加入四季豆、红椒粒、胡椒粉、白糖、鸡精，待汁浓时，淋入香油出锅即可。
特点：四色搭配，家常味浓。
提示：扁豆含毒蛋白，凝集素，以及能引起溶血症的皂素。烹调前应用冷水浸泡或焯水处理。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。