Later the percentage of puffiness begins to increase with the development of fruit s puffiness,the content of soluble sugar decreases,and the cell membrane permeability inc.

Isoflavonoid Glycosides from the Pericarps of Sophora japonica;

Isolation and identification of pterocarpans and isoflavones from the pericarp of Sphaerophysa salsula DC;

Cycloartane triterpenoids from the pericarp of Sphaerophysa salsula DC.;

Study on the Mechanism of Browning of Pomegranate Peel in Different Storage Conditions;

Observation and Studies on Peel and Pulp Growing Characters of Different Crack in Jujube Fruit Varieties;

Suitable methods for protein extraction from wine grape berry,skin and seed;

Tomato pomace consisting principally of seeds and skins is the processing waste of tomato pastes(juice).

Effect of exogenous AOS stress on the antioxidative capability of apple fruit peel tissue;

Responses of primary photochemical reactions in apple fruit peel to the changes of incident PFD and air temperature in sunny days

Selection of Ultraviolet Absorbents Extracted from Fruit Peels and Optimization of Combination

The study on fruit coats sculpturing of 7 species of Eriophorum Linn and 6 species of Kyllinga Rottb using scanning electron microscope indicated that 2 types of fruit coats could be distinguished according to ornamentation of fruit surface and micromorphological characters: (1)reticulate and (2)reticulate-tuberculate.

The micromorphology of fruit coats of 6 species of Najadaceae from China was examined under SEM for the first time.

In order to select the best technology parameter for extracting tannic acid from ripe Cerasus humilis fruit coat,the paper studied the extracting conditions using the L25(56) orthogonal experiment design with factors: the ratio of solid to liquid,the concentration of solvent,the extracting time and the extracting temperature.