1.
The outermost layer of the fruit wall.
外果皮果皮的最外层
2.
The dry outer covering of a fruit, seed, or nut;a husk.
果皮，外皮水果、种子或坚果的干外皮；果皮
3.
An external layer, such as bark or rind.
外层外层，如树皮或果皮
4.
an American eating apple with red or yellow and red skin.
一种美国生吃苹果，红果皮或红黄果皮。
5.
crisp apple with dark red skin.
暗红色果皮的脆苹果。
6.
Apples have red or green peel.
苹果有红的或绿的果皮。
7.
peel a banana, an apple, a potato, etc
剥香蕉皮、 削苹果皮、 刮土豆皮
8.
One speaks of orange peel, and apple peel, and tomato skin.
我们说桔子皮，苹果皮，土豆皮。
9.
Something, such as a skin or peel, that has been pared off.
削皮，剥皮，削下物如皮肤或果皮等削下来的东西
10.
Effects of Pectins and Pectinesterase Activity on Creasing Fruit Formation in Orange(Citrus sinensis Osbeck)
柑橘果皮果胶及其酶活性对皱皮果形成的影响
11.
The skin of a soft fruit bruises easily.
细嫩的水果皮容易碰损。
12.
Peel off the skin before you eat the orange.
吃橘子前先去果皮。
13.
Don't scatter garbage all over the place.
不要随地乱扔果皮纸屑。
14.
small fruit having or fleshy pericarp
具多浆或内质囊果皮的小果实;具多浆或内质囊果皮的小果实
15.
The middle, usually fleshy layer of a fruit wall.
中果皮果皮中间通常含肉较多的那一层
16.
A story endocarp may or may not become free from the mesocarp.
坚硬的内果皮易于或不易与中果皮分离。
17.
The skin or rind of certain fruits and vegetables.
皮，外皮某些水果和蔬菜的皮或外皮
18.
Any of several varieties of green-skinned apples.
绿皮苹果绿皮苹果的任何变种