1) platycarya longipes
圆果化香
1.
Dynamic Life Table of Leaf Population of Platycarya longipes
圆果化香叶构件种群动态生命表
2) infructescence of Platycarya Strobilacea Sieb. et Zucc
化香果序
3) infructescence of Platycarya Strobilacea Sieb.et Zucc
化香树果序
1.
Study on ultrasonic extraction process of flavonids from infructescence of Platycarya Strobilacea Sieb.et Zucc;
超声法提取化香树果序中黄酮类化合物工艺
4) fruity aroma
果香
1.
It was noticed in our past work that the alcohol volume fraction of cashew apple wine was hard to reach 11%by alcoholic fermentation, and that the fruity aroma of cashew apple wine could be better retained.
研究表明，用腰果梨酿制果酒，其酒精体积分数难以达到１１ ％ ，而且其原果香保持良好，这一独特的现象与其所含的多酚有
5) Lingdera thomsonii Allen
香果
1.
GC-MS Analysis of Chemical Constituents of Volatile Oil from Lingdera thomsonii Allen Fruits
香果挥发油化学成分GC-MS分析
6) Citrus wilsonii Tanaka
香圆
1.
or Citrus wilsonii Tanaka, it was accepted in 2005 edition Chinese Pharmacopoeia.
)或香圆(Citrus wilsonii Tanaka)的干燥成熟果实，收载于《中国药典》2005年版一部。
补充资料：香圆
1.即香橼。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条