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1)  food fresh keeping/carboxymethyl Konjak glucomannan
食品保鲜/羧甲基魔芋精粉
2)  carboxymehtyl konjac starch
羧甲基魔芋淀粉
3)  carboxylmethyl konjac glucomannan
羧甲基魔芋
1.
Chitosan-carboxylmethyl konjac glucomannan blend films were prepared successfully by solution method and characterized by FT-IR?XRD?SEM?optical transmittance?percent water absorption and measurements of mechanical properties.
以溶液共混法成功制备出壳聚糖与羧甲基魔芋葡甘聚糖共混膜 。
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4)  carboxymethyl konjac glucomannan
羧甲基魔芋胶
1.
Study on release mechanism of berberine hydrochloride-loaded carboxymethyl konjac glucomannan pellets for colonic delivery;
结肠定位盐酸小檗碱羧甲基魔芋胶小丸释药机制的研究
2.
Study on in vitro colon-specific enzymatic degradation performance of carboxymethyl konjac glucomannan;
羧甲基魔芋胶的结肠定位酶降解性能研究
3.
Distribution in vivo of colon-oriented berberine hydrochloride-carboxymethyl konjac glucomannan pellets in rats;
结肠定位盐酸小檗碱羧甲基魔芋胶小丸大鼠体内分布研究
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5)  Konjac food
魔芋食品
1.
Co nclusion:1 the influence of taking eithe r Konjac food or drugs w.
目的 :研究甘露丝 (一种魔芋食品 )对高脂血症及糖尿病患者脂、糖代谢的影响。
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6)  konjac flour
魔芋精粉
1.
Study on application of Konjac flour in shampoo;
魔芋精粉在洗发香波中的应用研究
2.
Study on processing technology of non-starch & desulfurated konjac flour
无淀粉脱硫魔芋精粉加工技术研究
3.
The technologies of formulating beverages directly with konjac flour, after treatment with alkali and after enzymolysis were compared and studied.
对比研究了魔芋精粉直接配制、碱处理后配制和酶解处理后配制生产饮料的工艺。
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补充资料：N-(羧甲基)-N-[2-[(羧甲基)氨基]乙基甘氨酸三钠盐
CAS: 19019-43-3

中文名称: N-(羧甲基)-N-[2-[(羧甲基)氨基]乙基甘氨酸三钠盐; N-(羧甲基)-N-N'-乙烯二甘氨酸三钠盐

英文名称: Glycine, N-(carboxymethyl)-N-[2-[(carboxymethyl)amino]ethyl ] -, trisodium salt
N-(Carboxymethyl)-N,N'-ethylenediglycine, trisodium salt
n-(carboxymethyl)-n-[2-[(carboxymethyl)amino]ethyl]-glycin trisodium salt
Glycine,N-(carboxymethyl)-N-[2-[(carboxymethyl)amino]ethyl ]-,trisodium salt
N-(Carboxymethyl)-N,N'-ethylenediglycine,trisodium salt
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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