1.
Comparison between Mensurations of SO2 Residue Quantity in Konjac Powder
魔芋精粉中二氧化硫残留量的几种测定方法比较
2.
Research on Jelly Powder Production by Reply and Mix of Carrageenan and Konjaku Flour
卡拉胶与魔芋粉复配生产果冻粉的研究
3.
The Extraction, Separation and Identification of Ceramide from Fly Konjac Flour;
魔芋飞粉中神经酰胺的提取与分离鉴定
4.
The Optimization on Synthetic Process of Konjac Flour Grafted Acrylic-acid Superabsorbent Polymers
魔芋粉接枝丙烯酸超强吸水剂合成工艺优化
5.
Preparation of super absorbent resin by graft copolymerization of konjac starch and acrylic acid
魔芋淀粉接枝丙烯酸制备高吸水性树脂
6.
Content Mensuration of Inorganic Elements in Konjac Flour Produced in Different Regions
不同产地魔芋粉中无机元素的含量测定
7.
Study and application of processing technique and equipments of konjac powders in China
我国魔芋粉加工技术和设备的研究与应用
8.
Research on the anticaking property of KSAP in milk tea powder
魔芋超强吸水剂在奶茶粉中的抗结性能研究
9.
The process of Elephant-Foot Yam and its application in food, medicine and fine chemical industry was introduced.
介绍了魔芋的粗加工和精加工工艺，并简述了魔芋制品在食品、药和日用化学工业中的应用。
10.
Study on the Chemical Modification of Konjac Powder and Its Application in Yogurt;
魔芋粉的化学改性及其在凝固型酸奶中的应用研究
11.
Studies on the Modification and Application of Amylose, Guar Gum and Konjac Glucomannan;
直链淀粉、瓜胶、魔芋多糖的改性及性能和应用的研究
12.
any plant of the genus Amorphophallus.
魔芋属植物的任何一种。
13.
genus of large tropical east Asian cormous aroids: devil's tongue; snake palm.
大型热带亚洲天南星植物的一个属；魔芋；魔芋。
14.
Research on the Effect of Konjac Seed Corms with Different Ages on the Yield and Quality of Konjac Corms;
不同芋龄种芋对魔芋球茎产量与品质的影响研究
15.
calla having a rose-colored spathe.
拥有粉红色苞的水芋。
16.
Promising Kind of Kenjac--Amorphophallus Bulbifer with Great Potentiality from the Areas between China and Burma;
中缅边境一带发展潜力巨大的魔芋新品种——珠芽魔芋
17.
Shaanxi Xunyang Jiangxing Kojac Food Co., Ltd.
陕西旬阳健兴魔芋食品有限公司
18.
The conjac plantation problems concerned were discussed finally.
并对魔芋种植的相关问题进行了探讨。