1.
Shaanxi Xunyang Jiangxing Kojac Food Co., Ltd.
陕西旬阳健兴魔芋食品有限公司
2.
The process of Elephant-Foot Yam and its application in food, medicine and fine chemical industry was introduced.
介绍了魔芋的粗加工和精加工工艺，并简述了魔芋制品在食品、药和日用化学工业中的应用。
3.
Research on the Effect of Konjac Seed Corms with Different Ages on the Yield and Quality of Konjac Corms;
不同芋龄种芋对魔芋球茎产量与品质的影响研究
4.
Promising Kind of Kenjac--Amorphophallus Bulbifer with Great Potentiality from the Areas between China and Burma;
中缅边境一带发展潜力巨大的魔芋新品种——珠芽魔芋
5.
Analysis of Nutritional Components in Three Edible and Medicinal Plants of Amorphophallus Blume
魔芋属三种食疗植物中的营养成分分析
6.
Esterification Modification of Konjac Glucomannan with Gallic Acid
没食子酸对魔芋葡甘露聚糖的酯化改性研究
7.
Studies on Application of Complex Konjac Gum in the Processing of Low Fat Meat Products;
复配魔芋胶在低脂肉制品加工中的应用研究
8.
Studies on the Effects of the Growth, Quality and Yield of Konjac under Different Concentrations of Boron;
硼素营养对魔芋生长发育、品质、产量影响的研究
9.
Research for Anti-Diseases and High Yield from Different Amorphophallus;
不同魔芋品种抗病性和丰产性试验研究
10.
Development and Property Characterization of Konjac Glucomannan-Chitosan-Soy Protein Isolate Edible Compound Film;
可食性魔芋葡甘聚糖—壳聚糖—大豆分离蛋白复合膜的研究
11.
Lowering Effect of Konjac Polysaccharide on Blood Lipid and Glucose of Mice Treated with High Fat and Its Mechanism
魔芋多糖对高脂饮食小鼠的降脂降糖作用与机理研究
12.
JIANLONG MACICAL MEAL" developed by our company, is the series products with the material of magic taro.
健龙神菜”是本公司研制，以魔芋为原料生产的系列产品。
13.
Study on Rare Earth Fertilizer s Application Technique and Its Effects on the Quality of Konjac;
稀土应用于魔芋栽培技术、效果及对其品质影响的探讨
14.
The Effects of Konjac Glucomannan and Its Derivatives on Dough Performance and Bread Quality
魔芋葡甘聚糖及其衍生物对面团特性及面包品质的影响
15.
any plant of the genus Amorphophallus.
魔芋属植物的任何一种。
16.
genus of large tropical east Asian cormous aroids: devil's tongue; snake palm.
大型热带亚洲天南星植物的一个属；魔芋；魔芋。
17.
A Hawaiian food made from taro corm that is cooked, pounded to a paste, and fermented.
夏威夷芋泥饼一种夏威夷食品，是把芋头的球茎煮熟后捣成面糊发酵而成
18.
Special foods for the festival included moon cakes, cooked taro（芋头） and water caltrope（菱角）, a type of water chestnut resembling black buffalo horns.
特别的食品有月饼，芋头，菱角，菱角是一种水生坚果，象黑色的牛角。