1) Bacillus fordii 3-2
Bacillus fordii3-2
1.
Purification and characterization of hydantoinase from thermophilus Bacillus fordii 3-2;
嗜热菌Bacillus fordii3-2海因酶的纯化及性质
2) Bacillus subtilis QL-2
Bacillus sublilis QL-2
3) Bacillus cereus Frankland(Bc752)
Bacillus cereus Frankland (Bc752)
4) Bacillus amyloliquefaciens
Bacillus amylolique faciens
1.
Postharvest Biological Control of Blue Mold of Apple by Endophytic Bacillus amyloliquefaciens ES-2;
植物内生菌Bacillus amylolique faciens ES-2菌株对苹果青霉病的抑制效果
5) Bt (Bacillus thuringiensis)
Bt(Bacillus thuringiensis)
6) Bacillus natto
Bacillus natto 918
1.
The Study on Hydrolysis Zein by the Protease Enzyme of Bacillus natto 918;
Bacillus natto 918蛋白酶水解玉米醇溶蛋白的研究
补充资料：alpha-amylase from bacillus sp.
CAS: 9000-85-5
中文名称: 细菌性淀粉酶；淀粉酶
英文名称: Amylase, bacterial；Amylase；alpha-amylase from bacillus sp.；Amylase,bacterial
中文名称: 细菌性淀粉酶；淀粉酶
英文名称: Amylase, bacterial；Amylase；alpha-amylase from bacillus sp.；Amylase,bacterial
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条