Microwave method used to extract total flavonoids from balsam pear leaves;

The constant and trace elements such as Na,K,Ca,Mg,Sr,Ba,Mn,Fe,Cu,Zn,P in bitter melon leaves abstracted with H_2O, etherate and acetone were determined by ICP-AES.

Processing technology of balsam pear and Platycodon grandiflorum healthy compound beverage;

Study and produce on the balsam pear nutrition health care vermicelli;

Study on ultramicro smashing balsam pear dietary fiber;

Study on influence of processing technologies on saponins content of bitter melon juice;

GC determination of bitter melon seeds fatty acids;

Physiological mechanism in bitter melon infected with powdery mildew fungus;