1.
Changes in Olfactory and Oviposition Behaviour Induced by Experience of Momordica Charantia Extract in the Diamondback Moth;
小菜蛾成虫经历苦瓜叶片粗提物后的嗅觉和产卵行为变化
2.
The Influence of the M.Charantia Leaves Extracts on Growth, Development and Protein Components of Each Developing Periods of Pieris Rapae(L);
苦瓜叶片提取液对菜粉蝶各虫期生长、发育及蛋白质组分的影响
3.
Drying processing techniques of heated-air combining with microwave in Momordica Charantia L slices
热风结合微波干燥苦瓜片的工艺研究
4.
[Ingredients] pumpkin root, mulberry leaf, jade bamboo, Guava leaf, balsam pear, reed root, honeysuckle, tieguanyin tea etc.
南瓜根、桑叶、玉竹、番石榴叶、苦瓜、芦根、金银花、铁观音等。
5.
Reduction of Ferric Oxalate by Cucumber Leaves
黄瓜叶片对草酸铁的还原作用(英文)
6.
Effects of High Temperature on Photosynthetic Characteristics in Cucumber Leaves;
高温胁迫对黄瓜叶片光合特性的影响
7.
Quasi-chi-square model for photosynthetic rate of cucumber leaf in greenhouse
温室黄瓜叶片光合速率的类卡方模型
8.
Identifying chromosome ploidy by the number of stomatal guard cell chloroplast in watermelon
用西瓜叶片气孔保卫细胞叶绿体数鉴定西瓜染色体倍性
9.
The Effects of Leaf/fruit Ration on Growth, Development and Leaf Senescence of Muskmelon(Cucumis Melo L.);
叶果比对甜瓜生长发育及叶片衰老的影响
10.
Effects of darkness on ultrastructure in chloroplast of watermelon seedling leaves
黑暗对西瓜幼苗叶片叶绿体超微结构的影响
11.
Genetic Analysis on Chlorophyll Contents of Cucumber Seedling under Low Light
弱光下黄瓜幼苗叶片叶绿素含量的遗传分析
12.
The Influence of General Flavone Extraction Yield in Balsampear Leaf under Extraction Condition
提取条件对苦瓜叶中总黄酮提取率的影响
13.
Effect of Ingredients and Physics Structure of Towel Gourd Leaves on Feeding and Orientation of Aulacophora lewisii
普通丝瓜叶片成分和物理结构对黄足黑守瓜取食和定位的影响
14.
Effects of Different Fruiting Nodes on Leaf Senescence,Single Fruit Weight and Sugar Content of Muskmelon
不同节位坐瓜对厚皮甜瓜叶片衰老及单果质量和含糖量的影响
15.
Effect of Magnetized Water on Contents of N, P, K, Ca and Mg in Cucumber Leaves
磁化水对黄瓜叶片氮磷钾钙镁含量的影响
16.
Physiological Effects of Salicylic Acid on Cucumber Leaves under Water Stress;
水杨酸对水分胁迫黄瓜叶片生理活动的影响
17.
Analysis on the Nutrient Contents of Cucumber Leaves and Soil in Greenhouse
温室黄瓜叶片养分含量与土壤养分状况分析
18.
DETECTION OF SPAD VALUE OF CUCUMBER LEAVES BASED ON VISIBLE/NEAR INFRARED SPECTROSCOPY TECHNIQUE
基于可见/近红外光谱技术的黄瓜叶片SPAD值检测