1) Pinnotheridae
豆蟹科
1.
Taxonomic Study of Pinnotheridae (Crustacea: Decapoda) of the China Seas;
中国海豆蟹科Family Pinnotheridae分类学研究
2) type genus of the family Pinnotheridae: pea crabs.
豆蟹科的模式属;豆蟹。
3) Pinnotheres sinensis
中华豆蟹
1.
Comparative Study on ITS Region between Pinnotheres sinensis and Macrophthalmus pacicus;
中华豆蟹与太平大眼蟹ITS区比较研究
2.
Investigations on the Prevalence and Adverse Effects of the Pea Crab,Pinnotheres sinensis, on the Mussel,Mytilus edulis, in Qingdao Area;
中华豆蟹对青岛海区贻贝的感染及危害初探
4) Pisoodonophis cancrivorus
食蟹豆齿鳗
1.
By analysis of food composition, 6 species of eels in East China Sea and Yellow Sea are bottom fishes and belong to 3 types of food habit: Dysomma anguillaris,Rhynchocymba ectenura and Rhynchocymba nystromi are benthophagous fishes; Astroconger myriaste and Pisoodonophis cancrivorus are benthophagous-nektivorous fishes; Alloconger anagoides is nektivorous fish.
通过对其食物组成的分析,发现这6种鳗的生态属性均为底层鱼类且分属3种食性类型:前肛鳗、黑尾吻鳗和银色突吻鳗属底栖生物食性;星康吉鳗和食蟹豆齿鳗属底栖生物和游泳动物食性;奇鳗属游泳动物食性。
5) Potato Crab and Fish Cake
土豆蟹鱼糕
6) Sautéed Hard-Shell Crab with Soy Bean Paste
豆酱炒肉蟹
补充资料：豆汤煮蟹
主料：
辅料：
特点：豆汤是以上等高汤加豌豆经三、四小时的煨制，再配以蟹肉与其合烹，味道更为鲜美。是一道土洋结合的典范菜肴。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条