3) fructofuranosan
呋喃果聚糖
5) β-fructofuranosidase
β-呋喃果糖苷酶
1.
Screening of Aspergillus strains producing β-fructofuranosidase and fermentation study;
产β-呋喃果糖苷酶菌株的筛选及发酵条件初探
2.
Research on Microorganism β-Fructofuranosidase and Their Application in Functional Oligosaccharide Industry
微生物源β-呋喃果糖苷酶及其在功能性低聚糖工业中的应用
3.
Production of β-fructofuranosidase and Optimization of Enzymatic Modification Process for Stevioside and Rebaudioside A
β-呋喃果糖苷酶的生产及对甜菊苷和莱鲍迪A苷的酶法改性研究
6) fructofuranosidase
β-呋喃果糖苷酶
1.
Selection of condition and bacteria species for producing β-Fructofuranosidase;
β-呋喃果糖苷酶产生菌的筛选及产酶条件初探
2.
Lactosucrose was produced byβ-Fructofuranosidase from Arthrobacter sp.
利用自制β-呋喃果糖苷酶合成低聚乳果糖,温度为42℃,pH为70,酶添加量为05mL,底物浓度为20%时,经十几个小时的反应,获得低聚乳果糖含量约30%。
补充资料：十四烷基-D-呋喃果糖
CAS：54549-26-7
中文名称：十四烷基-D-呋喃果糖
英文名称：D-Glucopyranoside, tetradecyl；D-Glucopyranoside,tetradecyl
中文名称：十四烷基-D-呋喃果糖
英文名称：D-Glucopyranoside, tetradecyl；D-Glucopyranoside,tetradecyl
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条