1) ribofuranoside
呋喃糖苷
1.
Reactions of 1,4-dihydroquinone with 1-O-acetyl-2,3,5-tri-O-benzoyl-β-D-ribofuranose in the presence of different Lewis acids afforded α- and β-aromatic ribofuranosides with good yield, and the stere- oconfiguration of 2-(2,3,5-tri-O-benzoyl-D-ribofuranosyl)-1,4-hydroquinone (5) was confirmed by 1H-1H NOESY spectrum.
在不同Lewis酸催化下,使用1,4-二苯酚和1-O-乙酰基-2,3,5-三-O-β-D-呋喃核糖进行反应,以较高产率合成了α和β型芳香呋喃糖苷,并利用1H-1HNOESY谱对2-(2,3,5-三-O-苯甲酰基-D-呋喃核糖)-1,4-氢醌(5)的立体构型进行了表征。
2) glucofuranoside
呋喃葡糖苷
5) β-fructofuranosidase
β-呋喃果糖苷酶
1.
Screening of Aspergillus strains producing β-fructofuranosidase and fermentation study;
产β-呋喃果糖苷酶菌株的筛选及发酵条件初探
2.
Research on Microorganism β-Fructofuranosidase and Their Application in Functional Oligosaccharide Industry
微生物源β-呋喃果糖苷酶及其在功能性低聚糖工业中的应用
3.
Production of β-fructofuranosidase and Optimization of Enzymatic Modification Process for Stevioside and Rebaudioside A
β-呋喃果糖苷酶的生产及对甜菊苷和莱鲍迪A苷的酶法改性研究
6) fructofuranosidase
β-呋喃果糖苷酶
1.
Selection of condition and bacteria species for producing β-Fructofuranosidase;
β-呋喃果糖苷酶产生菌的筛选及产酶条件初探
2.
Lactosucrose was produced byβ-Fructofuranosidase from Arthrobacter sp.
利用自制β-呋喃果糖苷酶合成低聚乳果糖,温度为42℃,pH为70,酶添加量为05mL,底物浓度为20%时,经十几个小时的反应,获得低聚乳果糖含量约30%。
补充资料：1-对硝基苯甲酸-2,3,5-三苄氧基-D-阿拉伯呋喃糖苷
分子式：C33H31NO8
分子量：569.61
CAS号：52522-49-3
性质：熔点69-72°C。
分子量：569.61
CAS号：52522-49-3
性质：熔点69-72°C。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条