2) implied aftertastes
余味曲包
1.
Liu Xie s"Invisible Elegance"theory emphasizes the harmonic combination of "Invibible"and"Elegance"and the "implied aftertastes".
刘勰的“隐秀”论 ,强调“隐”与“秀”的契合和“余味曲包”。
3) hydrogenation taste
氢化余味
4) leave a lasting and pleasant impression or aftertaste
余味无穷
5) taste
[英][teɪst] [美][test]
味
1.
An attempt at demonstrating the evolution and causes of "taste" category on chinese classic aesthetics;
试论中国古典美学“味”范畴的嬗变及其成因
2.
Yellow rice wine has characteristics of soft and full-bodied taste and abundant nutrition.
黄酒酒性柔顺 ,酒体丰满 ,酒味醇厚 ,营养丰富 ,黄酒的色、香、味成分来源于 :①带色素因原料、用曲、麦曲中添加的焦糖量、陈化时间不同而异及化学反应而呈色 ;②香来源于原料、麦曲、生产工艺及贮存发生的反应中 ;③味的形成及来源于未完全发酵的残糖和糊精、脂肪水解产生的甘油、蛋白质产生的氨基酸、酸和鲜味物质。
3.
That provides wide space for creating the classical poetry s taste;in the tension system of relation between words and meaning,the classical poetry abstractly shows four taste layers: the uncolored taste,metaphor and symbolize taste,implicit taste and unmixed taste.
言与意具有非一一对应性,它为古典诗词“味”的创造提供了广阔的空间。
6) flavour
[英]['fleɪvə(r)] [美]['flevɚ]
味
1.
On the Cultural Implication of Lao She s Beijing-flavoured Literature;
老舍作品中“京味儿”的文化蕴含
补充资料：余味
1.留下的耐人回想不尽的意味。 2.馀留的气味﹑味道。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条