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1.
wine which leaves an unpleasant aftertaste
留有不良余味的酒.
2.
Garlic repeats on him.
他嘴里留有大蒜的余味
3.
Good acidity, moderate body, really sweet, nutty aroma with smooth,, rich flavor.
酸度适中,中等醇度,甘甜顺滑,香味,坚果味,余味有淡淡巧克力的味道。
4.
A taste persisting in the mouth after the substance that caused it is no longer present.
余味,回味在造成某种味道的物质不再存于口中之后仍残留的味道
5.
After-taste: The taste of wine lingering in the mouth after the wine has been swallowed. See FINISH.
回味:在吞咽下酒之后喉间酒味萦回的味道。请参阅余味
6.
Onions repeat on me.
吃过洋葱我嘴里留有余味
7.
wine which leaves an unpleasant aftertaste(in the mouth)
(在口中)留有不良余味的酒.
8.
Strong clarity in simplicity with a long aftertaste appreciation on Lu Xun s classical Chinese poetry;
朴素凝重 余味悠长——鲁迅古体诗欣赏
9.
With good Chinese tea you can enjoy three things: the taste, the fragrance and then the aftertaste.
有了上好的中国茶,你可以有三种享受:味道、香气和余味
10.
Length: Refers to the length of time and wine lingers after swallowing, the longer the better.
余味:在吞咽下葡萄酒之后味道在嘴里萦回的时间长度。越长越好。
11.
Palate: This is a full-bodied wine with a good structure and a lingering finish.
口感:此酒有丰满的酒体,结构良好,余味悠长。
12.
Agreeable aftertaste of Sorrowful Emotion--on JiangKui s ci "YangZhou man" and its style;
“黍离之悲”的余味——读姜夔《扬州慢》一词兼论其词风
13.
Well balanced tannins and a long finish suit rich foods with heavy cream based sauces.
均衡的丹宁酸,余味悠长,适合与口味较重的食物及含有奶油味的沙拉相配。
14.
Seductive now for its gorgeous flavor, it should improve with cellaring.
含有李子、桃纯正的果味,令人折服,余味中散发出杏、淡的咖啡和焦糖的味道。
15.
A sensory impression, such as an afterimage or aftertaste, that persists after the stimulus has ceased to act.
残留感觉,后觉在刺激停止起作用之后仍滞留的感官印象,如余象或余味
16.
The wine is very fruity, The taste is like the mixture of apricot. Apple and bried frvit. Very full in the mouth.
由杏,苹果和干果组合的成熟的水果香味.强烈而持久的余味.是喜欢成熟雷司令的饮酒者的最爱.
17.
Bouquet: Intense, fruity, aromatic, with scents of wisteria. Taste: Extremely pleasant, with a lightly nutty finish.
特色:香气:香气强烈,有果香和紫藤花香。口感:非常怡人,余味有少许干果味。
18.
This product contains the rich flavour of traditional rich chips. it is also added with highly nutritious soy-beans. It is crisp and platabel.
本品保持传统的原有风味,同时加入营养丰富的大豆,酥香可口,余味深长。