1) meaning beyond meaning
味外之味
1.
It was developed in works such as "Huai Nan Zi" and "Wen Fu" was formed to a large extent in Liu Xie\'s work "Wen Xin Diao Long",and was further developed by Zhong Rong and Zong Bing,turning into " meaning beyond meaning",a unique literary critic standard in China.
究其渊薮,孟子的"以意逆志"说开创了读者中心论的先河,《淮南子》、《文赋》进一步阐发,直至刘勰的《文心雕龙》方初具规模,后经钟嵘、宗炳等人努力,终于形成我国独具一格的文学批评标准"味外之味"。
2) essence beyond flavor
味外之旨
1.
In the long development course of the theory about "poetic flavor" in ancient China,the late Tang Dynasty Sikong Tu′s"essence beyond flavor" has important significance.
在中国古代诗味论漫长的发展历程中,晚唐司空图提出的"味外之旨"有着极为重要的意义。
3) charm under the lines
味外味
4) true meaning outside calligraphy
味在笔墨之外
5) fengyazhiwei
风雅之味
1.
By converging the key phrase fengyazhiwei and wantangyiwei, YANG Wan-li had accomplished unification inconsistent between the idea of Confucian morality and the consciousness of aesthetical transcendency to construct his poetical ideality.
通过融会"风雅之味"与"晚唐异味",杨万里建构了自己的诗学理想,完成了儒家诗教观念与审美超越意识的矛盾统一。
6) "Ziwei" of aesthetics
美学之"味"
补充资料：味外味
1.文字言辞之外的意境﹑情味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条