1) Food Fermentation & Brewing Technology
食品发酵与酿造工艺学
1.
The Food Fermentation & Brewing Technology CAI Multimedia Course software was provided with pictures and texts and a system of visibility, listening and learning.
0等软件编辑处理素材,开发而成集图文并茂、视听学于一体、交互式且易于操作适于多媒体教室使用的《食品发酵与酿造工艺学》多媒体CAI课件。
2) food fermention technology
食品发酵工艺学
1.
were discussed and some new viewpoints and opinions on the creative teaching of the course of food fermention technology were pointed out.
文章从教学大纲、教学计划、教材、教学内容和实验操作技能等方面探讨,阐述了如何进行《食品发酵工艺学》课程创新性教学的一些新观点和新思维。
3) fermentation food technology
发酵食品工艺学
1.
Under the background of teaching quality project and innovative personnel training,the content of experiments and the experiment checking system of fermentation food technology are made some explorations,it has obtained the extremely good effect.
《发酵食品工艺学》是食品科学与工程专业的专业课,是一门理论性和实践性都非常强的课程。
4) brewing with fementing technology
发酵工艺酿造
5) food and fermentation industries
食品与发酵工业
1.
Aqueous two phase extraction technique and its application in food and fermentation industries;
双水相萃取技术及其在食品与发酵工业中的应用
6) food and fermentation
食品与发酵
1.
The applications and problems of cellulase in food and fermentation, and the latest trends of usingcellulosic raw material were discussed espercially
着重阐述了纤维素酶在食品与发酵工业中的应用及其木质纤维类废物利用等最新动态、同时阐明了纤维素与纤维素酶在食品及发酵工业应用中存在的问题。
补充资料：啤酒酿造工艺流程
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条