1.
Screen Printing Living Things Sensor and Its Using in Food and Ferment Industry
丝网印刷生物传感器及其在食品与发酵中的应用
2.
Comparative analysis of salt and garlic on the quality of kimchi fermentation
食盐与大蒜发酵泡菜品质的对比分析
3.
Microbiology and Fermented Foods
微生物学和发酵食品
4.
Microbiology of Fermented Foods
发酵食品的微生物学
5.
Reformation and modernization of production technics of traditional ferment food of fermented rice cake
传统发酵食品米发糕生产工艺的革新与现代化
6.
Study screening of bacteria and high-density cultivation on the concentrated cultures for fermented vegetables
发酵蔬菜食品高活性浓缩发酵剂菌株筛选与高密度培养的研究
7.
Acidogenic Fermentation of Municipal Sludge in Combination with Food Waste for the Production of Organic Acids;
市政污泥与食品废弃物混合发酵产酸研究
8.
Studies on Natural Fermentation Process Control and Mechanism of Corn Food
玉米食品自然发酵工艺调控与机理研究
9.
Teaching Reform and New Practices for the Food Fermentation Technology Curriculum
食品发酵工艺学课程的教学改革与实践
10.
Fermentation by some microorganisms can lead to food preservation instead of food spoilage.
经过发酵的食品可以使食品具有保藏性而不会发生食品的变质。
11.
China National Research Institute of Food & Fermentation Industries
中国食品发酵工业研究所
12.
The nutrition and health function of Korean traditional fermented food
朝鲜族传统发酵食品的营养保健功能
13.
Microbiological Study of Sufu-A Fermented Soybean Food;
大豆发酵食品—腐乳的微生物学研究
14.
Research Advancement of Ethyl Carbamate in Fermented Food
发酵食品中氨基甲酸乙酯的研究进展
15.
Research on the analytical technologies of ethyl carbamate in fermented food
发酵食品中氨基甲酸乙酯的分析方法
16.
Roles of Lactobacillus paralimentarius 412 in Sourdough Fermentation
类食品乳杆菌412对酸面团发酵的影响
17.
Research Progress on Fermentation Production Technology and Physicochemical Properties of Endopeptidases by Molds
食品发酵用霉菌产内肽酶的研究进展
18.
The application of the management system of food security in the fermented flavoring
食品安全管理体系在发酵调味品中的应用