1) Chinese cuisine
中国菜肴
1.
Chinese cuisine has long been considered a system with great complexity.
中国菜肴自动烹饪机器人(Automatic Integrated Cooker,简称AIC)的诞生有效地改变了这一现状,为中国烹饪标准化体系的建立,提升中国烹饪的科学内涵,提高烹饪的学科地位奠定了基础。
2) Chinese dishes
中式菜肴
1.
The study and development of special condiments for Chinese dishes;
论中式菜肴专用复合调味品的研究与开发
2.
Artificial taste recognition of Chinese dishes;
中式菜肴的人工味觉识别
3.
According to a comparison between the ways Chinese and Western dishes are respectively named,the principles and methods of the translation of Names of Chinese dishes into English are put forward.
中式菜肴命名特点常以菜肴的发明者或盛放菜肴的容器,以及以蕴含吉祥、古诗、传说或趣事命名菜肴,也用数字、谐音、夸张、拟人等手法命名菜肴,而西式菜肴命名特点按配料、烹饪法或菜肴形状或地点命名。
3) cooking Chinese food
中餐菜肴
1.
Investigation into the development and application about robot in cooking Chinese food
机器人技术在中餐菜肴生产中的发展和应用研究
4) for Chinese dishes: apricot preserves and chutney.
中国菜肴用;杏蜜饯和蒜辣酱。
5) for Chinese dishes: peach preserves and chutney.
中国菜肴用;桃子蜜饯和蒜辣酱。
6) for Chinese dishes: plum preserves and chutney.
中国菜肴用;李子蜜饯和酸辣酱。
补充资料：菜肴
经过烹调的荤素菜：精美菜肴。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条