1) meat type breeding duck
肉种鸭
1.
6 of 10 grams of feed were replaced by 100 or 150 grams of herbage respectively in reproduction period of meat type breeding duck.
在肉种鸭的育成期另外添加部分新鲜牧草或用牧草取代部分精料 ,在繁殖期每只母鸭每天使用 10 0 g或 5 0 g牧草并替代 6 g或 10 g的配合饲料进行喂饲。
2) meat duck
肉鸭
1.
Effect of egg weight or shape index on hatching ratio of breeding egg from meat ducks;
肉鸭种蛋重与蛋形指数对孵化效果的影响
2.
Effects of xylanase on the growth performance and ileal digesitibilities of nutrients in meat duck;
木聚糖酶对肉鸭生长性能及营养物质回肠消化率的影响
3.
The effects of antibiotic peptide addition in feed on the body weight gain,serum urea nitrogen and total protein level in meat duck;
饲粮中添加抗菌肽对肉鸭增重及血清尿素氮、总蛋白水平的影响
3) duck meat
鸭肉
1.
Changes of ultra-structure and tenderness of duck meat under curing and cooking treatment;
鸭肉在加热和盐腌过程中嫩度和超微结构变化
2.
Preliminary research on extraction of phospholipases in duck meat and model system of hydrolysis
鸭肉磷脂酶的提取及水解模拟体系初探
3.
Taste compounds of different processed duck meats were analyzed by high performance liquid chromatography (HPLC) and amino acid auto-analyzer.
采用高效液相色谱和氨基酸自动分析仪分析比较了不同加工鸭肉的滋味成分。
4) Duck
[英][dʌk] [美][dʌk]
肉鸭
1.
Technology and Processing Key of Cooked Duck;
肉鸭制作的工艺及其操作要点
2.
Formula Screening of Paddy Enzyme and Its Effect on Utilization Rate of Duck Nutrient;
肉鸭稻谷专用酶制剂配方的筛选及其应用效果研究
3.
Effect of catechins on production performance,carcass traits and blood biochemical indices of meat ducks;
儿茶素对肉鸭生产性能与屠宰性能及血液生化指标的影响
5) duck
[英][dʌk] [美][dʌk]
鸭肉
1.
Effect of duck quality in cold storage with fluctuating temperatures;
温度波动对冷藏鸭肉品质的影响
2.
Comparison of the duck quality between cold storage and ice-temperature storage;
冷藏与冰温贮藏鸭肉的实验比较
3.
Experimental research of duck quality stored under refrigeration and middle-temperature area
冷藏与中间温度带下鸭肉的贮藏品质研究
6) meat-type duck
肉鸭
1.
A one-factor experiment was designed to investigate the effects of plant extracts on growth performance and slaughter characteristics in meat-type ducks in the late growth stage.
采用单因子试验设计,研究了天然植物提取物对生长后期肉鸭生长性能和屠宰性能的影响。
2.
In a comparative experiment with 36 Tianfu meat-type ducks and 36 Avain broilers, a modified Sibhald “TME” method was adopted to study the true metabolizable energy (TME) in 18 kinds of widely used feedstuff, involving cereals, cake meals and brans.
选用肉鸭和肉鸡各 36只 ,以Sibbald“真代谢能 (TME)”法测定了肉鸡和肉鸭谷物、饼粕和糠麸等三大类 1 8种常用植物饲料的TME。
3.
In this experiment, Aspergillus oryzae, Aspergillus niger, Bacillus subtilis and Candida utilis were used to be the strain to produce the feed of meat-type duck by fermenting the material of rice bran, starch residue, pomace, brewery mash, rapeseed dregs, cottonseed dregs, vegetable waste and so on.
本试验利用米曲霉(Aspergillus oryzae)、黑曲霉(Aspergillus，niger)、枯草芽孢杆菌(Bacillus subtilis)和产朊假丝酵母(Candida utilis)作为菌种，以米糠、粉渣、苹果渣、啤酒糟、菜籽粕、棉籽粕以及蔬菜加工废弃物等为原料，进行发酵生产肉鸭饲料。
补充资料：香肉炖鸭
材料： 鸭500克，老姜100克。
调料： 枝竹、葱各两根，南乳一小块，蒜肉一粒，老抽半汤匙，白糖约一汤匙，胡椒粉少许，熟色拉油、绍酒各适量。
做法： ①鸭洗净斩成块，沥干水分待用。
②老姜去皮切成片，葱切段，蒜肉剁碎，南乳搓烂待用。
③枝竹放入熟色拉油中炸至起泡，放入冷水中浸软，切成段。
④爆香蒜肉、姜片、葱段，放入鸭块同爆，加入绍酒、南乳，转至器皿中。
⑤加入老抽半汤匙、白糖约一汤匙、胡椒粉少许，在器皿中拌匀，放入枝竹，低火20分钟，待汁料减少即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条