1.
Comparison of the Primary Odorants of Beijing Ducks with that of Cherry Valley Ducks
北京鸭/樱桃谷鸭肉汤中香味物质的比较
2.
Key Technologies of Large-scale Ecological Breeding in Jingxi Big Duck
靖西大麻鸭肉鸭规模生态养殖关键技术
3.
Effect of Rice-duck Mutualism on Meat Quality and Slaughter Performance of Duck
稻鸭共生对鸭肉品质和屠宰性能的影响
4.
Effects of Catechins on Keeping Fresh of Duck Meat and Growth of Duck and the Action Mechanisms;
儿茶素对鸭肉保鲜和对肉鸭生长的影响及其机理研究
5.
I had some fish, beef, duck, jiaozi and a dish of sweet soup.
我吃了些鱼、牛肉、鸭肉、饺子，也喝了一盘甜汤。
6.
He larded the duck with pig fat to make it tasty.
他给鸭肉加了点猪油使它美味可口。
7.
This duck is not quite to my taste. I do not care for it.
这鸭肉不合我的胃口我不爱吃
8.
flesh of a duck (domestic or wild).
鸭子（野生或家养）的肉。
9.
The ducks roasted here have crispy skin and tender meat.
这里的烤鸭皮脆、肉嫩。
10.
broiler-fryer industry
肉用仔鸡鸭养殖业[场]
11.
complete varieties of chicken, duck, fish and meat
鸡、鸭、鱼、肉品种齐全
12.
Gu Fang: Duck flesh congee. Boil parched rice and duck congee, add yellow rice or millet wine.
古方：鸭子肉粥。将炒过的粳米与鸭子熬粥，加黄酒。
13.
Comparison of the Production Performance and Meat Quality of Mule Ducks and Parental Generation Ducks;
半番鸭与其亲本仔鸭生产性能及肉品质的比较
14.
Studies on growth rate and meat characteristics of Muscovy duck,Cherry Valley duck and mule duck
番鸭、樱桃谷鸭及半番鸭生长速度和肉品质的研究
15.
Study on Slaughter Performance and Meat Quality of Sumu Duck, Cherry Valley Duck and Muscovy Duck;
苏牧鸭与樱桃谷鸭、番鸭的屠宰性状及肉质特性比较研究
16.
Study on Meat Performance and Quality of Different Meat Duck Breeds;
不同鸭种肉用性能和肉品质的比较研究
17.
Estimation of Genetic Parameters on Traits of Slaughter and Meat Quality in Jing Wu Quality Duck
精武优质肉鸭屠宰及肉质性状的遗传参数估计
18.
"You have to have chicken or duck or fish or meat at every meal.
“你们每顿饭非有鸡鸭鱼肉不能下咽。