An experiment was conducted using a total of 400 day-old female Fujian Muscovy ducklings to investigate the effect of dietary nicotinamide level on growth performance,serum biochemical parameters and tissue NAD contents in Fujian Muscovy ducks.

On the basis of the first experiment, two optimum basic diet formula for meat ducklings aged from 0 to 2 weeks and two different kinds of feed additive premix formula were combined.

Cloning and prokaryotic expression of phosphoprotein gene of avian paramyxovirus type 1 of PX2/03 strain isolated from Muscovy duck;

Cloning and sequence analysis of prolactin gene from muscovy duck;

Expression of the Muscovy duck reovirus ZJ99 σC gene in Pichia Pastoris;

Effect of dietary nicotinamide level on mineral element contents of tissue in Muscovy ducks;

Study on feeding value of complex enzyme in muscovy ducks;

Seven hundred and fifty muscovy ducks at 22nd week of rage were randomly assigned to three groups which were supplemented with daidzein at doses of 0,3and 6mg/kg diet(control,ExpⅠand ExpⅡ).

The result of crossing between French Muscovy Duck and Putian White Muscovy Duck;

Aromatase inhibitor of formestane and letrozole on sexual differentiation of muscovy;

An avian influenza virus strain isolated from muscovy was propagated in 12dayold chicken embryos.

Effect of egg weight or shape index on hatching ratio of breeding egg from meat ducks;

Effects of xylanase on the growth performance and ileal digesitibilities of nutrients in meat duck;

The effects of antibiotic peptide addition in feed on the body weight gain,serum urea nitrogen and total protein level in meat duck;