1) fruit quality
水果品质
1.
Review of hyperspectral image technology for non-destructive inspection of fruit quality;
高光谱图像技术在水果品质无损检测中的应用
2) fruit quality detection
水果品质检测
3) Fruit quality
果品品质
4) fruit quality
果实品质
1.
Effect of water treatment on vegetative and fruit growth and fruit quality of watermelon;
不同水分供应对西瓜营养和果实生长及果实品质的影响
2.
Effects of K nutrition levels on fruit quality of "Yanguang" nectarine;
钾营养水平对艳光油桃果实品质的影响
5) quality
[英]['kwɔləti] [美]['kwɑlətɪ]
果实品质
1.
Effects of Boron and Calcium on Fruit Quality of Huyou [ Poncirus trifoliate (L.)Raf.];
硼钙营养对胡柚果实品质的影响
2.
Effect of Bagging Treatment on the Quality of Hongsucui and Hongxiangmi Paper Fruit;
套袋对红梨果实品质的影响
3.
Effects of Waxing and Single Fruit Packaging on Quality of‘Long Leaf Orange’Citrus;
打蜡及单果包对江津长叶橙果实品质的影响
6) fruit quality
果品质量
1.
We should target at best fruit quality,with an output of 30,000 kg per hectare,to maintain the healthy orchard development and sharpen its competition edge in international market.
栽培者应该放弃只追求果品高额产量的过时做法 ,实施每公顷只产 30 0 0 0kg ,以达到最高的果品质量为目标 ,来保持果园的良性发展和增强果品抢占市场的优势。
2.
In this paper,the authors compare the fruit quality guarantee measures of Sichuan Guowang Fruit & Vegetable Cooperation and Taiwan Farmers Unions,including the implementation of fruit quality standards,production illustration,orchard management,technical extension,and so on.
我国加入WTO以后,果品质量关系到我国果品的市场竞争力。
补充资料：白茶品质特征(quality characteristics of white tea)
白茶品质特征(quality characteristics of white tea)
在色、香、味、形方面显示白茶品质特点的性状。白茶白色芽毫多，汤浅黄，毫香显，毫味重。按芽叶嫩度和鲜叶的茶树品种分为白毫银针、白牡丹和贡眉三种。白毫银针纯为毫芽，不带梗蒂，肥壮长大，形状如针，色泽银白，香气清鲜，毫香浓。汤浅杏黄色。白牡丹、贡眉(寿眉)外形毫芽多而肥壮，叶张肥嫩，叶态平伏舒展，叶缘垂卷，叶面有隆起波纹，叶尖微翘、芽叶相连而稍并拢。叶面色泽灰绿、墨绿或翠绿，叶背银白色、叶脉微红。香气毫香浓显，滋味鲜爽醇厚清甜，汤色橙黄明亮。叶底匀亮，灰绿到黄绿，梗及叶脉微红。白牡丹毫芽特别肥壮长大，两叶抱芽，遍披白色茸毛，毫香特显，滋味醇厚，品质胜贡胥。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条