1) bamboo shoot of Phsllostachys heteroclada
水竹笋
2) salted bamboo shoot
盐水竹笋
3) water bamboo shoot
清水竹笋
4) canned water bamboo shoot
清水竹笋罐头
5) eating bamboo shoots and drinking spring water.
吃竹笋，饮泉水。
6) bamboo shoots
竹笋
1.
Effect of particle sizes on functional properties of dietary fiber prepared from bamboo shoots;
不同粒度竹笋膳食纤维功能特性研究
2.
Processing technology of a bamboo shoots can;
一种竹笋罐头的加工工艺
3.
Microscopic structure changes of bamboo shoots in the different storage process;
竹笋在加工及贮藏过程中微观结构的变化
补充资料：地下水水资源评价(见水资源评价)
地下水水资源评价(见水资源评价)
d ixiashui shuiziyuan Ping】ia地下水水资源评价见水资源评价。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条