1) Leling jijithus
乐陵金丝小枣
1.
Main features of soils with different soilmass structural patterns in Leling jijithus producing area;
乐陵金丝小枣区不同土体构型土壤的主要表征
2.
Geological characteristics of eco environmental in Leling jijithus producing area.;
乐陵金丝小枣区生态环境地质特征
2) Leling no-kernel golden silk jujube
乐陵无核金丝小枣
3) Laoling jujube
乐陵小枣
1.
The results showed that the content of calcium and manganese in Laoling jujube was higher than that in Yuanhong jujube, while the content of iron and zinc in the former was lower than that in the latter.
结果表明乐陵小枣中的钙、锰比圆红大枣中的含量高,而圆红大枣中的锌、铁的含量高,不同的枣中微量元素的含量有一定的差别。
4) Jijithus
金丝小枣
1.
Soil Geochemistry Study on Cangzhou Jijithus in Super-quality and High-yield Region;
沧州金丝小枣优质高产区土壤地球化学研究
2.
The analysis of goodqua lityinclimate and soil zoology to leling jijithus;
乐陵金丝小枣品质优良的气候与土壤生态分析
5) Ziziphus jujuba
金丝小枣
1.
Application of biogas fermentation residue in Ziziphus jujuba cultivation.;
沼气发酵残余物应用于金丝小枣栽培的初步研究
2.
The Advantage and Disadvantage of Ziziphus jujuba on Jujube Economy and its Development Countermeasure;
金丝小枣在我国枣业经济中的优势与不足及发展建议
3.
In the area of Cangzhou,the growth bearing characteristic,the fruit economic character and the disease resistance of the ordinary Ziziphus jujuba,Jinsi new 1,Jinsi new 2 and Jinsiyuanfeng 4 were analyzed.
在沧州地区,对普通金丝小枣、金丝新1、金丝新2和金丝圆丰4个金丝小枣品种,进行了生长结果特性、果实经济性状和抗病性调查。
6) Zizyphus jujuba cv.Jinsi-xiaozao
金丝小枣
1.
Effects of Silicon on Antioxidant Enzyme System of Zizyphus jujuba cv.Jinsi-xiaozao Under Salt Stress;
硅对盐胁迫下金丝小枣3种抗氧化酶的影响
2.
Effects of Silicon on Chlorophyll Fluorescence and Gas Exchange of Zizyphus jujuba cv.Jinsi-xiaozao Under Salt Stress;
硅对盐胁迫下金丝小枣叶绿素荧光参数和气体交换的影响
补充资料：金陵烤鸭
金陵烤鸭
【菜名】 金陵烤鸭
【所属菜系】 江苏菜
【特点】 鸭皮金红、香脆酥松，油润光亮，肉嫩鲜香，食之满口留香。堪为色、香、味三绝。四、山珍野味菜烹
【原料】
南郊麻鸭一只（重约2000克）。 青菜叶150克。花椒5克、葱30克、饴糖25克、麻油15克。
【制作过程】
将鸭宰杀治净，在右翅下开一小口取出内脏，洗净沥干。把青菜叶、花椒填入鸭腹内。葱叶塞入鸭子肛门，使肚膛饱满。将烤叉从鸭腿下裆插入，穿过胸骨，至肩骨颈皮穿口3.5厘米处戳通，将鸭头由左向右方向弯转，从眼睛下面戳通，卡住叉尖。水锅上火烧沸，将鸭头掀入水内，舀沸水浇烫鸭身，使鸭皮收缩绷紧，出现毛孔，然后用饴糖抹匀鸭身，放在通风处吹干。烤池放入木炭，点火烧燃后执鸭叉烤。先烤两侧，再烤腿、尾部、背部，最后烤胸部。待鸭皮吱吱作响，欲冒油花时，再以麻油涂之，并烤至金红色时离火退叉，片下鸭肉装盘，嵌上头尾，配以薄饼、甜酱、花鼓葱段同食.
说明：补充资料仅用于学习参考，请勿用于其它任何用途。