2) edible oil
食用油
1.
Influence factors of polar components produced during frying of edible oil;
食用油煎炸过程中影响极性成分生成因素的研究
2.
Recent trends in new approaches in deacidification of edible oils;
食用油脱酸新方法研究进展
3.
Analysis of edible oil enrich with V_A;
浅谈维生素A强化食用油
3) fried food
油炸食品
1.
Determination of Acrylamide in fried food of potato and foreign snack by Gas chromatography/Mass spectrometry;
GC-MS测定薯类油炸食品及洋快餐中丙烯酰胺
2.
Trans fatty acid content in fried food;
油炸食品中反式脂肪酸的研究
3.
Advance in determination of acrylamide in fried foods;
油炸食品中丙烯酰胺分析方法研究进展
4) edible oils
食用油
1.
Methods and review of the reseach in the odour of edible oils;
食用油气味的研究方法及展望
2.
Detection for nine antioxidants in edible oils by HPLC;
高效液相色谱法同时测定食用油中9种抗氧化剂
3.
Determination of vitamin A fortified edible oils;
强化食用油中维生素A的检测
5) cereal and oil foods
粮油食品
1.
The paper has introduced various kinds of cereal and oil foods specialized databases and their retrieval methods,and introduced the major cereal and oil food specialized website and the specialized website.
介绍了各种类型的中外文粮油食品专业数据库资源及检索,并对粮油食品的专业网站和专业网站进行了重点介绍,特种资源专利、标准信息检索也是作者论文的特色。
2.
The current situation and development trend of Chinese cereal and oil foods processing industry are reveiwed in this paper,with prospect and suggestions on the guiding ideology,target,tasks and important measures for the industry development in the Tenth Five-Year period.
本文主要介绍了我国粮油食品加工业发展现状和趋势 ,对“十五”粮油食品工业发展的指导思想、目标、任务和应采取的主要措施提出了预测和建议 ,对编制粮油食品加工业发展计划具有参考价
6) edible oils
食用油脂
1.
Research progress in analysis methods of peroxide value in edible oils;
食用油脂过氧化值分析检测方法研究进展
2.
Determination of iodine value in edible oils by coupling chemiluminescence method;
偶合化学发光法测定食用油脂碘值的研究
3.
Effective and fast method for extracting DNA from edible oils and detection by Real-Time PCR;
食用油脂中DNA高效快速提取方法及实时荧光PCR检测技术的研究
补充资料：食油
1.供食用的油。如菜油﹑豆油﹑花生油﹑芝麻油等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条