1.
Status in detection technology of the waste edible oil mixed in edible oil
食用油掺入废食用油脂检测技术研究现状
2.
Current advances in detection of mixed different edible oils and fats
食用油脂掺入异种油脂检测方法研究进展
3.
Dietary lipids play an important role in nutrition.
食用油脂在营养上有重要作用。
4.
Nutrition value and function of several kinds of special edible oil and fat
几种特种食用油脂的营养价值及功效
5.
Recent Progress on Rhamnolipid Produced from Fermentation of Waste Edible Oils
废弃食用油脂生物合成鼠李糖脂研究进展
6.
Study on Lipase-Catalyzed Production of Biodiesel from High Acid Value Waste Edible Oil;
酶催化高酸值废食用油脂制备生物柴油的研究
7.
Study on the Catalytic Cracking of Waste Fat and Oil for Producing Fuel Oil;
废食用油脂催化裂解制备燃料油的研究
8.
The Study on the Detection of Transgenic Soybean and Oil by the Five-plex PCR;
五重PCR检测转基因大豆及其食用油脂的研究
9.
Studies on the Influence of Microwave upon the Properties and Compositions of the Edible Oil;
微波对食用油脂的性质和组成的影响研究
10.
Study on Antioxidation of Natural Antioxidant Compound on Edible Oil
复配天然抗氧化剂对食用油脂抗氧化效果研究
11.
The Effect of Dietary Oil and Exogenous Cholate on Colon Tumorigenesis, Blood Glucose and Blood Lipids in Mice
胆盐和食用油脂对小鼠结肠肿瘤形成及血糖血脂的影响
12.
fat such as butter or lard used in baked goods.
用于烘烤的食物的脂肪，如黄油或猪油。
13.
THE INFLUENCE OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN EDIBLE VEGETABLE OIL
温度对食用植物油脂肪酸组成的影响
14.
Effects of medium and long chain fatty acid triacylglycerol on lipid metabolism in hypertriacylglyerolemia patients
中长链脂肪酸食用油对高甘油三酯血症患者脂代谢的影响
15.
Effects of medium and long chain triacylglycerol on body weight and body fat of hypertriglycerolemia patients with different body mass indexes
中长链脂肪酸食用油对高甘油三酯血症患者体重和体脂的影响
16.
EFFECT OF EDIBLE OIL CONTAINING MEDIUM-LONG-CHAIN FATTY ACID ON LIPID METABOLISM IN MALE HYPERTRIGLYCERIDEMIC SUBJECTS
中长链脂肪酸食用油对男性高甘油三酯血症患者脂代谢的影响
17.
Effect of Dietary Medium-and Long-chain Triacylglycerols on Body Fat Accumulation in Subjects with Different Levels of Hypertriglyceridemia
中长链脂肪酸食用油对不同程度高甘油三酯血症患者体脂的影响
18.
Many of us are also eating the wrong fats or avoiding fat altogether, so we miss out on important nutritional oils.
我们很多人食用脂肪不当,或干脆拒食一切脂肪,结果得不到对身体有重要作用的营养油脂。