2) fresh fruit
鲜果
1.
Comparison of nutrient constituents in fresh fruit of different cultivars of blackberry;
不同品种黑莓鲜果营养成分的比较
3) marc
[英][mɑ:k] [美][mɑrk]
果渣
1.
)marc,using cellulase were as follows:temperature 50 ℃,time 100 min,ratio of marc to solvent 1 ∶9,amount of enzyme 1 % of material,pH value of enzyme solution 5.
通过单因素和正交试验,确定了黑加仑果渣花色苷酶法提取的最佳工艺条件为:釆用纤维素酶酶解,温度50℃,时间100min,果渣与酶解液的比1∶9(g∶mL),酶用量为原料质量的1%,pH值5。
4) pomace
[英]['pʌmis] [美]['pʌmɪs]
果渣
1.
The varieties of anthocyanins from the red pigments extraction were determined by HPLC-MS,and the factors effecting the stability of red pigments was investigated in the pomace of mulberry Dashi.
采用HPLC-MS定性分析了果桑"大十"果渣红色素提取纯化产物中的花色苷种类,并研究了影响其稳定性的因素。
2.
The technology for making kiwi fruit vinegar via alcoholic fermentation and then acetic fermentation was studied with squeezed kiwi fruit pomace, cornmeal and wheat bran as raw materials.
探讨了以榨汁后的猕猴桃果渣、玉米粉、麸皮为原料 ,经酒精发酵和醋酸发酵酿制猕猴桃果醋的生产工艺。
5) fresh vinegar dregs
鲜醋渣
6) new chromium dregs
新鲜铬渣
补充资料：干渣渣
1.缺乏水分而呈渣屑的样子。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条