1.
The content of polyphenol in apple pomace decreased in course of ferment and increased45 days later, but it still under flash apple pomace, s.
苹果渣发酵过程中多酚、酮含量先减少,发酵时间达45天后含量增加,但增加值低于鲜果渣含量。
2.
lard fruit
【植】猪油果, 油渣果, 油瓜
3.
Fresh loquat fruits
GB/T13867-1992鲜枇杷果
4.
fresh fruit Bunch - FFB
鲜果束(简写为FFB)
5.
The pulpy residue left after the juice has been pressed from grapes, apples, or other fruits.
残渣葡萄、苹果或其它水果的果实被榨干后剩下的果肉残渣
6.
Brandy distilled from grape or apple residue.
渣酿白兰地酒由葡萄或苹果残渣酿成的白兰地
7.
Effect of mushroom substrate and biogas residue on the growth and fruiting of banana
沼渣、食用菌菌渣对香蕉生长和结果的影响
8.
The Study of Chitosan Natural Preservative on the Effect of Fresh-meat Preservation
壳聚糖天然保鲜剂对鲜肉保鲜效果的研究
9.
Study on the Technique of Pectin Extraction from Skin Residue of Circassian Fruit
从海红果皮渣中提取果胶的工艺研究
10.
Study on Extracting and Purifying of Pectin from Apple Pomace;
苹果渣中果胶的提取及纯化技术研究
11.
The Research on Pectin Extraction from Wet Apple Pomace
湿苹果渣中提取果胶工艺条件的研究
12.
THE FRESH- KEEPING AGENTS OF CUT FLOWER OF CHINA ROSE AND THEIR FRESH-KEEPING EFFECTS
切花月季的保鲜剂及其保鲜效果研究
13.
Maintaining green color and keeping fresh of fresh areca catechu were studied in this paper.
对鲜槟榔果的护绿保鲜进行了研究。
14.
THE STORAGE AND FRESH KEEPING OF PLUM, APRICOT AND JAPANESE APRICOT FRESH FRUITS: A LITERATURE REVIEW
李杏梅鲜果的贮藏保鲜——文献述评
15.
Study on the Effects of Several Fresh-keeping Solutions to Peach Cut Flowers
几种保鲜液对切花桃保鲜效果的研究
16.
Preservative Effects of Various Chemical Decontamination Treatments on Broiler Chicken Cuts During Refrigerated Storage
化学减菌处理对冰鲜鸡肉的保鲜效果
17.
The Preservative Effect of Chitosan(a Natural Preservation Agent) on Yuandong White Peach
天然保鲜剂壳聚糖对白桃的保鲜效果
18.
The store sells fancy fresh fruits.
这商店出售特级鲜果。