1) Opuntia dinenii cv.milpa alta
墨西哥菜用仙人掌
1.
The effects of method for sterilization,age of stem,plant hormones and active charcoal on bud initiation in Opuntia dinenii cv.
以墨西哥菜用仙人掌栽培种米邦塔 (milpaalta)茎片切块为外植体 ,研究了茎片年龄、表面消毒方法、植物生长调节剂和活性炭等对其侧芽萌发的影响。
3) Aratinga cactorum
仙人掌鹦哥
5) edible cactus
食用仙人掌
1.
Study on extraction of flavonoids substances from edible cactus;
食用仙人掌中黄酮类物质的提取研究
2.
Study on the sugar-free health food of edible cactus;
食用仙人掌无糖保健食品的研制
3.
Studies on physical and chemical characteristics of the soilless culture stroma of edible cactus;
食用仙人掌无土栽培基质的理化特性研究
6) Opuntia milpa alta haw
食用仙人掌
1.
Study on Rapid Propagation of Virus-free Opuntia milpa alta Haw.;
脱毒食用仙人掌工厂化快繁技术研究
2.
Using the shoots as the explants, the effect of different factors on Opuntia milpa alta haw in vitro is examined.
以食用仙人掌的茎片为外植体,研究了食用仙人掌离体快繁的若干影响因素。
3.
Effects of several factors such as medium,cutting materials and plant growth regulators on in vitro culture and rapid propagation of Opuntia milpa alta Haw.
研究了食用仙人掌离体快繁的若干影响因素。
补充资料：墨西哥菜
| 墨西哥菜 Mexican cuisine 以玉米、红番椒、丁香、茴香、香草等为基本材料，作工自然，酸、辣口感强烈的墨西哥佳肴。玉米饼、豆泥、调味酱为墨西哥菜的三大要素。其中种类繁多的调味酱，是以各式奇特的天然香料调制而成，常见的菜品有：玉米脆片、塔可、波丽多麦饼、铁板法喜他斯等。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条