1.
The Cultivation Study for High Productive Stem Type of Edible Cactus Opuntia milpa alta Haw (Cactaceae)
米邦塔食用仙人掌丰产株型培育研究
2.
Study on Rapid Propagation of Virus-free Opuntia milpa alta Haw.
脱毒食用仙人掌工厂化快繁技术研究
3.
Propagation Technologies of Edible Cactus Opuntia milpa alta Haw(Cactaceae)
米邦塔食用仙人掌种苗繁殖技术研究
4.
Tissue Culture and High Frequency Propagation of Opuntia milpa alta Haw.
食用仙人掌的离体培养及其快速繁殖
5.
A Study on the Rapid Propagation Method of Opuntia vilpa alta Haw.Plant Tissue Culture in Vitro Plant Tissuecultuk
米邦塔食用仙人掌组培快繁技术研究
6.
Isolation and Purification of Polysaccharides of Edible Cactus and Study on Its No-sugar Food;
食用仙人掌多糖的分离纯化及无糖食品的研发
7.
A Research on the Tissue Culture and Rapid Propagation of Opuntia Milpa Alta Haw
食用仙人掌组织培养及快速繁殖技术研究
8.
Study on Induction and Regeneration of "Milpa Alta" Edible Cactus
“米邦塔”食用仙人掌的诱导及再生技术研究
9.
Analysis of Meteorological Conditions for Over-wintering of Opuntia Milpa alta(Cactaceae opuntia L)in Qingliu County
清流引种食用仙人掌越冬气象条件分析
10.
Study on Storage Stability and Development of Processing Food of Edible Cactus;
食用仙人掌贮藏工艺及加工品的开发研究
11.
Study on Effects of Water and Fertilizer on the Yield and Quality of Edible Cactus;
水肥因子对食用仙人掌产量及品质的影响研究
12.
Studies and Exploitures of Opuntia Milpa Alta Haw;
米邦塔食用仙人掌的研究现状与开发前景
13.
A Priliminary Study of Planting Mexican Eatable Cactus in Nanjing;
米邦塔食用仙人掌在南京地区种植初探
14.
Analysis of the alkaloids in edible cactus by GC-MS
气相色谱/质谱(GC-MS)联用分析食用仙人掌中生物碱类物质
15.
The Effect of Plantlet Quality on the Productivity and Agronomic Characteristics of Edible Cactus Opuntia milpa alta Haw (Cactaceae)
米邦塔食用仙人掌种片质量对其菜片产量及农艺性状的影响
16.
In 1998, Mexico Milpa ALta edible cactus was introduced to China by Agriculture Ministry.
1998年，农业部组织将墨西哥米邦塔食用仙人掌引进我国种植。
17.
Effect of Irrigation Interval on Yield and Quality of Edible Cactus
灌水间隔时间对食用仙人掌菜片产量和品质的影响
18.
The edible fruit of any of these cacti.
这种仙人掌的可食用果实