1) new born rabbit
仔幼兔
1.
The techonology of raising and management,prevention and cure of disease of breeding and new born rabbits are introduced in this thesis.
介绍了繁殖兔、仔幼兔行之有效的饲养管理和疾病防制技术 ,该技术能使商品兔出栏率提高到 80 %以上 ,养兔效益提高 5 0 %以上。
2) young rabbits
仔兔
1.
Two hundred and eighty eight young rabbits were randomly allocated to 2 treatments,3 replicates of 48 young rabbits each(half male,half female).
选取21日龄新西兰仔兔288只,随机分为2组,每组设3个重复,每个重复48只(公、母各半)。
3) Pup
[英][pʌp] [美][pʌp]
幼仔
1.
A Partial Albino Pup of Hipposideros larvatus Found in Guangxi Province
广西发现局部白化中蹄蝠幼仔一例
4) Immature rabbit
幼兔
1.
Effect on the spine growth of the immature rabbits at different month-age with posterior spinal fusion (experimental research on crankshaft phenomenon of spine);
不同月龄幼兔脊柱后路固定对其生长发育的影响
2.
Objective To suty the mechanism of acute lung injury induced by meconium aspiration and to investigate the role of complement(C3)and Interleukin(IL-8)in this progress in immature rabbits.
方法将24只健康幼兔随机分为正常对照组(n=12)和模型组(n=12),建立幼兔胎粪吸入模型,在胎粪吸入后8、16、24h检测肺体指数,计数支气管肺泡灌洗液(BALF)白细胞(WBC)、中性粒细胞(PMN),并采用放射免疫法测定肺组织匀浆液及BALF中IL-8含量,采用生物化学法测定肺组织匀浆液及BALF中C3含量,在显微镜下观察肺损伤的程度。
5) young rabbit
幼兔
1.
Effect of Curcumin on physiological indexes of a young rabbit s plasma and liver;
姜黄素对幼兔血浆、肝脏部分生理指标的影响
2.
The thesis reports the preliminary achievements of raising the young rabbit (Oryctolagus cunielus) after giving up milk, including construction, of the raising site raising management , prevention and cure of the disease ,etc.
报道了近年来饲养断乳后家兔幼兔的一些初步研究成果,包括养殖场地的建设、日常饲养管理技术和疾病的防治等。
6) neonatal Rabbit
幼兔
1.
Objective: by establishing the neonatal rabbits myocardial ischemia-reperfusion injury model ex vivo,the effect of NF-κB inhibitor PDTC used to the myocardial ischemical-reperfusion injury of neonatal rabbits is studied.
目的:本实验通过建立幼兔离体心脏灌注模型,研究NF-κB抑制剂PDTC对幼兔心肌缺血再灌注损伤的影响。
补充资料：鲜椒仔兔
原料：
净仔兔1只（约750克） 鲜青尖椒50克 鲜红尖椒50克 姜片、葱段、精盐、味精、香油、辣椒油、冷鲜汤各适量 八角、桂皮少许
制法：
1．鲜青尖椒、鲜红尖椒去蒂洗净，均剁细成粒，纳碗，先加入适量精盐腌渍，再加入冷鲜汤、精盐、味精和香油、辣椒油调匀成鲜椒汁。
2．净锅掺水上火，放入净仔兔及姜片、葱节、八角、桂皮，煮至兔肉成熟时，捞出晾凉，再斩成条装盘，最后淋入鲜椒汁即成。
特点：
兔肉细嫩，咸鲜带辣，有一股鲜辣椒的清香味。
说明：
鲜青尖椒、鲜红尖椒剁细后，用精盐腌渍，或用热油略烫一下，可以减轻辣味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条