1) neonatal rabbit
新生仔兔
1.
Isolation,culture and transdifferentiation of neonatal rabbit pancreatic stem/progenitor cells;
新生仔兔胰腺干细胞的分离培养及横向诱导分化研究
2) Neonatal pig
新生仔猪
1.
Small intestinal development and expressions of some genes in the small intestinal mucosa of neonatal pigs;
新生仔猪小肠生长发育及肠黏膜部分基因的表达
2.
Fifteen neonatal pigs were killed and sampled on newborn(day 0),day 3 and day 7 after birth,respectively.
选择新生仔猪15头,分别于出生当日(0 d)、出生后3 d及7 d屠宰取样,制作肝脏电镜切片进行组织学分析,并测定肝脏中DNA、RNA含量及常规生化指标。
3.
The experiment was carried out to study the effects of intrauterine growth restriction (IUGR) on development of pancreas and stomach in neonatal pigs.
本试验研究了子宫内发育迟缓对新生仔猪胰腺和胃发育的影响。
3) newborn piglets
新生仔猪
1.
Effects of dietary zinc level on reproduction performance of gestation sow and serum parameters of sow and newborn piglets were studied.
试验研究了不同日粮锌水平对母猪繁殖性能、母猪和新生仔猪血清参数等指标的影响。
2.
5kg birth weight were used to study the influence of initial feeding-time on absorption of PIgG in those newborn piglets during postnatal period in 48 hours on the bottle-feeding condition.
５ｋｇ的大白猪（）×内蒙黑猪（♀）杂交Ｆ１代新生仔猪，于出生后的不同时间开始饲喂一定浓度的外源ＰｌｇＧ后对其吸收的影响进行了研究。
4) newborn piglet
新生仔猪
1.
Effect of casein hydrolysate on the functional development of proteometabolism in the liver of newborn piglets;
酪蛋白酶解产物对新生仔猪肝脏蛋白质代谢功能发育的影响
2.
Studies on commercial producing process of K_(88)ac-ST_(1)-LT_(B) trivalent gene engineering inactivated vaccine against colibacillus diarrhea of newborn piglets;
新生仔猪大肠埃希氏菌性腹泻K_(88)ac-ST_1-LT_B三价基因工程灭活疫苗生产工艺的研究
3.
Advance on molecular biological study on causal agents of enterotoxigenic Escherichia coli in newborn piglets;
新生仔猪产肠毒素性大肠埃希氏菌致病因子的分子生物学研究进展
5) neonatal piglet
新生仔猪
1.
Studies on developmental changes of lipid metabolism in neonatal piglets;
新生仔猪脂类代谢功能发育性变化的研究
6) young rabbits
仔兔
1.
Two hundred and eighty eight young rabbits were randomly allocated to 2 treatments,3 replicates of 48 young rabbits each(half male,half female).
选取21日龄新西兰仔兔288只,随机分为2组,每组设3个重复,每个重复48只(公、母各半)。
补充资料：鲜椒仔兔
原料：
净仔兔1只（约750克） 鲜青尖椒50克 鲜红尖椒50克 姜片、葱段、精盐、味精、香油、辣椒油、冷鲜汤各适量 八角、桂皮少许
制法：
1．鲜青尖椒、鲜红尖椒去蒂洗净，均剁细成粒，纳碗，先加入适量精盐腌渍，再加入冷鲜汤、精盐、味精和香油、辣椒油调匀成鲜椒汁。
2．净锅掺水上火，放入净仔兔及姜片、葱节、八角、桂皮，煮至兔肉成熟时，捞出晾凉，再斩成条装盘，最后淋入鲜椒汁即成。
特点：
兔肉细嫩，咸鲜带辣，有一股鲜辣椒的清香味。
说明：
鲜青尖椒、鲜红尖椒剁细后，用精盐腌渍，或用热油略烫一下，可以减轻辣味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条