2) Weaned piglets
断乳仔猪
1.
Two experiments were conducted to study the effect of the different supplement level of nosiheptide on performance, residues in partial organs and tissues, intestinal bacteria population and intestinal mucosa form in weaned piglets and growing-finishing pigs.
本试验分两期进行，分别研究了不同剂量那西肽对断乳仔猪和生长肥育猪的作用效果及在部分组织器官中的残留，并初步探讨了那西肽对肠道菌群和肠粘膜形态的影响。
3) weaned sika deer
断乳仔鹿
1.
In Experiment I, three weaned sika deer with similar age and at healthy condition housed in individual metabolic cages were successively fed 5 diets with crude protein levels being 10 %(diet A) ,12 %(diet B), 14 %(diet C) ,16 %(diet D) and 18 %(diet E), respectively.
试验1：试验选用3头出生日龄相近、健康梅花鹿断乳仔鹿作为试验动物，采用单笼饲养，分别饲喂五种不同蛋白质水平的日粮[日粮蛋白质水平分别为10％(日粮A)、12％(日粮B)、14％(日粮C)、16％(日粮D)、18％(日粮E)]，让其自由采食，预试验期为10天，试验期为5天，进行了氮平衡试验。
4) Weaned rabbit
断乳兔
1.
In order to determine the optimal level of fiber in weaned rabbits diet,thirty six 30-day-old weaned New-Zealand rabbits were randomly divided into three groups with 3 replicate each group,which were fed the diet with 8 %,10 % and 12 % crude fiber contents respectively.
为了探讨断乳兔日粮适宜的粗纤维水平,选择36只30日龄体重差异不显著的断奶新西兰幼兔,设3个水平,分别饲喂粗纤维含量为8%、10%、12%的日粮。
5) Post-weaning piglet
断乳后仔猪
6) young rabbits
仔兔
1.
Two hundred and eighty eight young rabbits were randomly allocated to 2 treatments,3 replicates of 48 young rabbits each(half male,half female).
选取21日龄新西兰仔兔288只,随机分为2组,每组设3个重复,每个重复48只(公、母各半)。
补充资料：鲜椒仔兔
原料：
净仔兔1只（约750克） 鲜青尖椒50克 鲜红尖椒50克 姜片、葱段、精盐、味精、香油、辣椒油、冷鲜汤各适量 八角、桂皮少许
制法：
1．鲜青尖椒、鲜红尖椒去蒂洗净，均剁细成粒，纳碗，先加入适量精盐腌渍，再加入冷鲜汤、精盐、味精和香油、辣椒油调匀成鲜椒汁。
2．净锅掺水上火，放入净仔兔及姜片、葱节、八角、桂皮，煮至兔肉成熟时，捞出晾凉，再斩成条装盘，最后淋入鲜椒汁即成。
特点：
兔肉细嫩，咸鲜带辣，有一股鲜辣椒的清香味。
说明：
鲜青尖椒、鲜红尖椒剁细后，用精盐腌渍，或用热油略烫一下，可以减轻辣味。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条