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1)  Retention-fat
保膘
1.
Effect of Retention-fat After Administering "VM Nutrient Sustained-release bolus" to Goat;
山羊投服“VM营养缓释丸”保膘效果试验
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2)  backfat
背膘
1.
Using PCR-RFLP, the polymorphism of CAST gene in five pig populations (total of 110 pigs), were analysed, and the relationship between the CAST genotypes and pork quality and backfat was evaluated.
采用PCR-RFLP技术,分析了CAST基因在5个实验群体110头猪中的多态性分布及其与肉质性状和背膘厚间的相关。
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3)  Gelatin [英]['dʒelətɪn]  [美]['dʒɛlətṇ]
膘胶
4)  get fat; put on flesh; flesh out
长膘
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5)  get lean [thin]
跌膘
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6)  backfat thickness
背膘厚
1.
Effect of SNP in the exon 8 of SIM1 gene on backfat thickness in pigs;
SIM1基因第8外显子的SNP对猪背膘厚的影响
2.
In this study, the Asp298Asn polymorphism of MC4R gene in Laiwu, Yorkshire×Laiwu and commercial crossbred pig populations was investigated using PCR-RFLP method, and the relationship of this mutation with backfat thickness was analyzed.
研究采用PCR-RFLP技术对MC4R基因的298位点错义突变(Asp298Asn)在莱芜猪、大莱二元杂交猪和商品猪中的多态性进行了检测,对该突变与商品猪背膘厚的关系进行了关联分析。
3.
The body weight and backfat thickness of 60 growing-finishing Yorkshire were measured from the age of 70 to 190 days, with interval of 15 days.
对60头大约克夏从70～190日龄,每隔15d测定体重和背膘厚,分析其生长发育规律。
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补充资料：保膘
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参考词条