1) Hot Fat Trimming
热去肥膘
2) fat pork
猪肥膘
1.
Results showed that the optimal formula of duck sausage is ratio of fat pork and duck breast meat 20:80,salt 1.
结果显示,鸭肉香肠的最佳配方为猪肥膘与鸭肉比例20:80、食盐1。
3) back fat skinner
背膘去皮机
6) backfat
背膘
1.
Using PCR-RFLP, the polymorphism of CAST gene in five pig populations (total of 110 pigs), were analysed, and the relationship between the CAST genotypes and pork quality and backfat was evaluated.
采用PCR-RFLP技术,分析了CAST基因在5个实验群体110头猪中的多态性分布及其与肉质性状和背膘厚间的相关。
补充资料：肥热疮
肥热疮
肥热疮 见《证治准绳·幼科》。即热疳。详该条。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条